Breakfast Apple English Muffin Rounds
Start your day with a burst of flavor and wholesome goodness with these Breakfast Apple English Muffin Rounds! This easy, 15-minute recipe transforms ordinary English muffins into a delicious breakfast treat with layers of creamy Greek yogurt, warm cinnamon-spiced apples, and a drizzle of golden honey. Topped with optional crunchy chopped nuts, these rounds offer a delightful balance of textures and flavors that will satisfy your morning cravings. Perfect for busy mornings or a cozy weekend brunch, this recipe is packed with simple, nutritious ingredients and plenty of charm. Enjoy these apple-infused breakfast rounds as a quick, wholesome fuel to kickstart your day!
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Recipe Information
Ingredients
- 2 pieces English muffins
- 1 medium Apple
- 0.5 teaspoons Ground cinnamon
- 1 pinch Salt
- 0.5 cups Greek yogurt
- 2 teaspoons Honey
- 1 teaspoons Butter
- 2 tablespoons Chopped nuts (optional)
Instructions
Slice the English muffins in half and toast them until golden brown. Set aside.
Peel, core, and thinly slice the apple.
In a small skillet over medium heat, melt the butter. Add the apple slices, ground cinnamon, and a pinch of salt. Cook for 2-3 minutes, stirring occasionally, until the apples are slightly soft and fragrant.
Spread a layer of Greek yogurt on each toasted English muffin half.
Top each half with the warm spiced apple slices.
Drizzle honey over the apples and sprinkle with chopped nuts, if desired.
Serve immediately and enjoy your Breakfast Apple English Muffin Rounds!
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 457 mg | 20% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 23.8 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
