English Muffins Topped with Bananas and Cinnamon Sugar
Transform your breakfast or snack time into something extraordinary with these English Muffins Topped with Bananas and Cinnamon Sugar. This simple yet indulgent recipe combines the delightful crunch of toasted English muffins with the soft, caramelized sweetness of golden banana slices. A generous sprinkle of homemade cinnamon sugar adds a warm, aromatic touch, while a drizzle of optional honey elevates the flavor to perfection. Ready in just 15 minutes, this quick and easy treat is perfect for busy mornings or a cozy afternoon pick-me-up. Whether you’re craving something sweet or looking for a creative way to enjoy ripe bananas, this recipe delivers a comforting balance of textures and flavors that will brighten any day.
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Recipe Information
Ingredients
- 2 pieces English muffins
- 1 large Banana
- 2 tablespoons Unsalted butter
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Honey (optional)
Instructions
Slice the English muffins in half and set aside.
In a small bowl, mix the granulated sugar and ground cinnamon until well combined. Set the cinnamon sugar mixture aside.
Peel the banana and slice it into thin rounds, about 1/4-inch thick.
Heat 1 tablespoon of butter in a skillet over medium heat. Add the banana slices and cook for 1-2 minutes on each side until they are caramelized and golden brown. Remove the bananas from the skillet and set aside.
While the bananas are cooking, toast the English muffin halves in a toaster until golden and crispy.
Spread the remaining 1 tablespoon of butter evenly across the toasted English muffin halves.
Layer the caramelized bananas on top of the toasted English muffins.
Sprinkle the prepared cinnamon sugar mixture generously on top of the bananas.
Drizzle with a small amount of honey, if desired, for added sweetness.
Serve immediately and enjoy your English Muffins Topped with Bananas and Cinnamon Sugar!
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 704 mg | 31% | |
| Total Carbohydrate | 136.2 g | 50% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 51.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
