English Muffin Pizza Girl Scout Style
Turn snack time into a mini feast with this quick and customizable recipe for English Muffin Pizza Girl Scout Style! Perfect for kids and adults alike, these bite-sized pizzas feature crispy English muffin halves topped with tangy pizza sauce, gooey melted mozzarella, and your favorite toppings like pepperoni, bell peppers, and black olives. Sprinkled with dried oregano and a touch of seasoning, these oven-baked delights are ready in just 20 minutes, making them an ideal choice for weeknight dinners, after-school snacks, or party appetizers. With endless topping possibilities and a fun, hands-on preparation process, this recipe is perfect for getting creative and building your own personal pizzas.
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Recipe Information
Ingredients
- 4 pieces English muffins
- 1 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 16 pieces Pepperoni slices
- 0.5 cup Bell pepper (diced)
- 0.25 cup Black olives (sliced)
- 1 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Split the English muffins in half to create 8 flat pieces. Place them cut side up on the prepared baking sheet.
Spread approximately 2 tablespoons of pizza sauce evenly over each English muffin half.
Sprinkle shredded mozzarella cheese over the sauce, dividing it evenly among all the muffin halves.
Top with pepperoni slices (two per muffin half), diced bell peppers, and sliced black olives, or get creative with your own favorite toppings.
Sprinkle a pinch of dried oregano, salt, and ground black pepper over each pizza for added flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the English muffins are slightly crisp.
Carefully remove the pizzas from the oven and let them cool for a minute or two.
Serve warm and enjoy your English Muffin Pizza Girl Scout Style!
Nutrition Facts
Calories |
1574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 4961 mg | 216% | |
| Total Carbohydrate | 210.0 g | 76% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 42.5 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1002 mg | 77% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
