Endive Finger Salads
Brighten up your next gathering with these elegant and refreshing Endive Finger Salads—a no-cook appetizer that’s as beautiful as it is delicious. Crisp Belgian endive leaves act as nature’s perfect edible vessel, cradling a rich and creamy goat cheese filling sweetened with a touch of honey. Each bite is elevated with the crunch of walnuts, the juicy sweetness of diced pears, and the fresh burst of parsley. Seasoned to perfection with a sprinkle of salt and pepper, this quick and easy 15-minute recipe creates a harmony of textures and flavors. Perfect for entertaining or light snacking, these handheld, gluten-free delights are sure to impress both the eyes and the taste buds.
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Recipe Information
Ingredients
- 3 heads Belgian endives
- 4 ounces Goat cheese
- 1 tablespoon Honey
- 0.25 cup Chopped walnuts
- 0.5 cup Diced fresh pears
- 1 tablespoon Chopped fresh parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Separate the endive leaves carefully and wash them under cold water. Pat them dry with a clean kitchen towel or paper towels.
In a medium bowl, combine the goat cheese and honey. Mix well until smooth and creamy.
Gently fold in the chopped walnuts, diced pears, parsley, salt, and black pepper until evenly incorporated.
Using a spoon, fill each endive leaf with a dollop of the goat cheese mixture, ensuring each leaf is generously filled but not overstuffed.
Arrange the filled endive leaves on a serving platter in a decorative pattern.
Serve immediately and enjoy this crisp and flavorful appetizer!
Nutrition Facts
Calories |
115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.2 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
