Emergency Cheesecake
Craving cheesecake but short on time? This "Emergency Cheesecake" recipe is your no-bake solution for indulgent dessert bliss, ready in just 10 minutes! Made with creamy softened cream cheese, tangy Greek yogurt, and a touch of powdered sugar and vanilla, this luscious filling is nestled into a pre-made graham cracker crust for ultimate convenience. No oven, no hassle—just a velvety cheesecake that sets quickly in the fridge or can be served immediately for those dessert emergencies. Top it off with whipped cream, fresh berries, or fruit compote for a customizable and crowd-pleasing treat. Perfect for last-minute gatherings or satisfying late-night cravings, this quick and easy cheesecake delivers rich flavor in record time!
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Recipe Information
Ingredients
- 226 grams Cream cheese
- 120 grams Greek yogurt (plain)
- 60 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 piece Pre-made graham cracker crust
- optional Whipped cream (optional for topping)
- optional Fresh berries or fruit compote (optional for topping)
Instructions
In a medium mixing bowl, add the cream cheese and Greek yogurt. Ensure the cream cheese is softened to room temperature for easier mixing.
Using a hand mixer or a whisk, blend the cream cheese and yogurt until smooth and creamy with no lumps.
Add the powdered sugar and vanilla extract to the mixture. Continue mixing until the ingredients are fully combined and the mixture is light and spreadable.
Spoon the cheesecake mixture into the pre-made graham cracker crust, spreading it evenly with a spatula or the back of a spoon.
Optional: Add whipped cream, fresh berries, or fruit compote on top for added flavor and presentation.
Refrigerate for at least 1 hour to set, but if you're in a true emergency, you can serve it immediately.
Nutrition Facts
Calories |
2042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1472 mg | 64% | |
| Total Carbohydrate | 215.3 g | 78% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 120.0 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 405 mg | 31% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
