Impossibly Easy Cheesecake
Discover the magic of indulgence with this *Impossibly Easy Cheesecake*—a no-fuss dessert that delivers rich, creamy satisfaction every time. With just six simple ingredients, including velvety cream cheese, tangy sour cream, and a pre-made graham cracker crust, this recipe streamlines the cheesecake-making process without sacrificing flavor. Ready in only 10 minutes of prep time and baked to perfection in under an hour, this crowd-pleaser is perfect for busy weeknights or a last-minute sweet treat for guests. Top it off with whipped cream, fresh fruit, or a luscious fruit compote for a delightful finishing touch. Ideal for cheesecake lovers looking for a hassle-free yet delicious dessert, this recipe is guaranteed to be your go-to for any occasion. Bake it today and let simplicity meet decadence!
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Recipe Information
Ingredients
- 16 ounces cream cheese, softened
- 0.75 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 0.5 cup sour cream
- 1 9-inch pre-made graham cracker crust
- whipped cream (optional, for garnish)
- fresh fruit or fruit compote (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, beat the softened cream cheese and granulated sugar together using an electric mixer until smooth and creamy.
Add the eggs, one at a time, beating well after each addition.
Mix in the vanilla extract and sour cream until fully combined and smooth.
Pour the cheesecake batter into the pre-made graham cracker crust, spreading it evenly with a spatula.
Place the filled crust on a baking sheet to make it easier to handle and to catch any overflow.
Bake in the preheated oven for 35-40 minutes, or until the center is set but still has a slight jiggle. Avoid overbaking.
Remove the cheesecake from the oven and let it cool on a wire rack for 1 hour.
Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to fully set and chill.
Before serving, garnish with whipped cream, fresh fruit, or a drizzle of fruit compote, if desired.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 298 mg | 13% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 27.3 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
