Fluffy 2 Step Cheesecake Courtesy of Cool Whip
Whip up dessert perfection in just minutes with this irresistibly creamy Fluffy 2 Step Cheesecake, courtesy of Cool Whip! This no-bake cheesecake recipe combines silky Philadelphia cream cheese, airy Cool Whip whipped topping, and a touch of sugar for a light yet indulgent filling nestled in a classic graham cracker crust. Ready in only 10 minutes with no cooking required, it’s the ultimate easy dessert for beginners and busy bakers alike. Customize your cheesecake with a luscious fruit topping or pie filling for a personal touch. Perfect for holidays, potlucks, or anytime you’re craving something sweet, this effortless dessert delivers big on flavor with minimal effort. Serve chilled for a fluffy, creamy treat that melts in your mouth!
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Recipe Information
Ingredients
- 8 oz Philadelphia cream cheese, softened
- 8 oz Cool Whip whipped topping, thawed
- 0.5 cup Granulated sugar
- 1 9-inch shell Pre-made graham cracker crust
- 1 cup Fresh fruit topping or pie filling (optional, for garnish)
Instructions
In a large mixing bowl, combine the softened cream cheese and granulated sugar. Mix well using a handheld mixer or whisk until smooth and creamy. Be sure there are no lumps.
Gently fold in the thawed Cool Whip whipped topping until fully incorporated, creating a light and fluffy filling.
Spoon the cheesecake filling into the pre-made graham cracker crust. Smooth the top with a spatula for an even surface.
Refrigerate the cheesecake for at least 3 hours or until fully set.
Before serving, optionally top the cheesecake with fresh fruit or a layer of your favorite pie filling for added flavor and presentation.
Slice and serve chilled. Enjoy your fluffy, no-bake cheesecake!
Nutrition Facts
Calories |
2987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.3 g | 198% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 389.7 g | 142% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 239.5 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
