Fluffy 2 Step Cheesecake Courtesy of Cool Whip
Whip up dessert perfection in just minutes with this irresistibly creamy Fluffy 2 Step Cheesecake, courtesy of Cool Whip! This no-bake cheesecake recipe combines silky Philadelphia cream cheese, airy Cool Whip whipped topping, and a touch of sugar for a light yet indulgent filling nestled in a classic graham cracker crust. Ready in only 10 minutes with no cooking required, it’s the ultimate easy dessert for beginners and busy bakers alike. Customize your cheesecake with a luscious fruit topping or pie filling for a personal touch. Perfect for holidays, potlucks, or anytime you’re craving something sweet, this effortless dessert delivers big on flavor with minimal effort. Serve chilled for a fluffy, creamy treat that melts in your mouth!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 8 oz Philadelphia cream cheese, softened
- 8 oz Cool Whip whipped topping, thawed
- 0.5 cup Granulated sugar
- 1 9-inch shell Pre-made graham cracker crust
- 1 cup Fresh fruit topping or pie filling (optional, for garnish)
Instructions
In a large mixing bowl, combine the softened cream cheese and granulated sugar. Mix well using a handheld mixer or whisk until smooth and creamy. Be sure there are no lumps.
Gently fold in the thawed Cool Whip whipped topping until fully incorporated, creating a light and fluffy filling.
Spoon the cheesecake filling into the pre-made graham cracker crust. Smooth the top with a spatula for an even surface.
Refrigerate the cheesecake for at least 3 hours or until fully set.
Before serving, optionally top the cheesecake with fresh fruit or a layer of your favorite pie filling for added flavor and presentation.
Slice and serve chilled. Enjoy your fluffy, no-bake cheesecake!
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 209 mg | 9% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 29.8 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
