Italian Garlic Bread
Transform your meals with this irresistible Italian Garlic Bread—a perfect blend of crispy edges, buttery richness, and bold garlic flavor! Made with a fresh baguette or Italian loaf, this classic side dish elevates any dinner table with its savory combination of melted butter, finely minced garlic, fragrant parsley, and a hint of olive oil. Finished with a sprinkle of Parmesan cheese for an optional cheesy twist, it's oven-baked to golden perfection in just 10 minutes. Whether served alongside hearty pasta dishes, soups, or enjoyed as an appetizer, this easy-to-make garlic bread is a family favorite that guarantees second helpings. Want the secret to the perfect crust? A quick broil at the end adds a satisfying crunch! Perfect for pasta nights, Italian feasts, or casual gatherings, this homemade garlic bread will become your go-to indulgence.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece French baguette or Italian loaf
- 113 grams Unsalted butter
- 4 pieces Garlic cloves
- 2 tablespoons Parsley (fresh, chopped)
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 190°C (375°F).
Slice the baguette or Italian loaf in half lengthwise, and then cut each half into smaller portions if desired.
In a small saucepan or microwave-safe bowl, melt the unsalted butter over low heat or in 10-second intervals in the microwave.
Finely mince the garlic cloves and stir them into the melted butter.
Add the chopped parsley, olive oil, salt, and black pepper to the butter mixture, stirring until well combined.
Using a pastry brush, generously spread the garlic butter mixture across the cut sides of the bread.
If using, sprinkle the grated Parmesan cheese evenly over the buttered bread.
Place the bread halves, cut side up, on a baking sheet lined with parchment paper or aluminum foil.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden and crispy.
For extra crispiness, switch the oven to broil for the last 1-2 minutes, watching closely to prevent burning.
Remove the bread from the oven and allow it to cool for a minute or two before serving.
Serve warm as a side dish or appetizer, and enjoy your Italian Garlic Bread!
Nutrition Facts
Calories |
1689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2730 mg | 119% | |
| Total Carbohydrate | 147.7 g | 54% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 3.8 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
