Elegant Broccoli Bisque
Indulge in the velvety elegance of our Broccoli Bisque, a refined twist on a classic comfort dish. This creamy soup features tender broccoli florets simmered with fragrant garlic, sweet sautéed onions, and a touch of fresh thyme for herbal depth. Puréed to silky perfection and enriched with smooth, heavy cream, this bisque achieves a luxurious texture that’s both light and satisfying. A drizzle of olive oil adds a glossy finish, while crusty bread on the side makes for the perfect companion. Ready in just 40 minutes, this gourmet broccoli bisque is an easy yet sophisticated option for weeknight dinners or special occasions. Whether you're a fan of creamy soups or looking to elevate your vegetable game, this recipe is sure to impress.
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Recipe Information
Ingredients
- 500 grams Broccoli florets
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion
- 2 Garlic cloves
- 750 milliliters Vegetable stock
- 120 milliliters Heavy cream
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil
- Crusty bread, for serving (optional)
Instructions
Wash the broccoli florets thoroughly under cold water and set aside to drain.
Peel and finely chop the yellow onion. Mince the garlic cloves.
In a large pot, melt the unsalted butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
Add the minced garlic and fresh thyme leaves to the pot. Stir and cook for an additional minute, until fragrant.
Add the broccoli florets and vegetable stock to the pot. Bring the mixture to a boil, then reduce the heat to low. Simmer for 15 minutes, or until the broccoli is very tender.
Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender to puree, then return it to the pot.
Stir in the heavy cream, salt, and black pepper. Return the pot to low heat and cook for 2-3 minutes, stirring occasionally, until heated through. Do not let the soup boil after adding the cream.
Taste and adjust seasoning, adding more salt or pepper if desired.
Drizzle a small amount of olive oil on top of each bowl for a glossy finish. Optionally, serve with crusty bread on the side.
Ladle the bisque into bowls and serve hot.
Nutrition Facts
Calories |
1337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 3447 mg | 150% | |
| Total Carbohydrate | 110.2 g | 40% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 22.6 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 403 mg | 31% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1586 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
