Rotini Pasta with Broccoli Cream Sauce
Transform weeknight dinners with this irresistible Rotini Pasta with Broccoli Cream Sauce, a creamy and nutrient-packed family favorite! Tender rotini is coated in a velvety homemade sauce made from steamed broccoli, rich heavy cream, and Parmesan cheese for a dish that’s as indulgent as it is wholesome. The addition of garlic sautéed in olive oil and a splash of bright lemon juice elevates the flavor profile, while the blender ensures a silky smooth sauce. Ready in just 40 minutes, this easy pasta recipe is perfect for busy weeknights or casual dinners, delivering restaurant-quality taste with minimal effort. Serve it piping hot with extra Parmesan and freshly cracked black pepper for a comforting yet elegant meal that everyone will love.
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Recipe Information
Ingredients
- 12 oz Rotini pasta
- 3 cups Broccoli florets
- 2 tbsp Olive oil
- 3 count Garlic cloves, minced
- 1.5 cups Heavy cream
- 1 cup Grated Parmesan cheese
- 2 tbsp Unsalted butter
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Lemon juice
- as needed Water (for boiling pasta and broccoli)
Instructions
Bring a large pot of salted water to a boil.
Add the rotini pasta to the boiling water and cook according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, steam or blanch the broccoli florets until tender (about 4-5 minutes). Transfer to a blender and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
To the blender with the broccoli, add the sautéed garlic, heavy cream, Parmesan cheese, and butter. Blend until smooth and creamy.
Return the blended broccoli cream to the skillet over low heat. Stir in the salt, black pepper, and lemon juice. Allow the sauce to warm through for 2-3 minutes.
Add the cooked rotini pasta to the skillet and toss to coat the pasta evenly with the broccoli cream sauce.
Serve immediately, garnished with more Parmesan cheese and freshly cracked black pepper if desired.
Nutrition Facts
Calories |
3360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.3 g | 259% | |
| Saturated Fat | 106.4 g | 532% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 3924 mg | 171% | |
| Total Carbohydrate | 277.4 g | 101% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 16.0 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1158 mg | 89% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
