Classic Homemade Egg Nog
Indulge in the velvety richness of this **Classic Homemade Egg Nog**, a festive holiday favorite made from scratch with wholesome ingredients. Featuring a creamy blend of **egg yolks, whole milk, heavy cream, and a hint of vanilla**, this traditional recipe is elevated with a warm dash of nutmeg and optional rum, bourbon, or brandy for an extra seasonal punch. The delicate folding of whipped egg whites into the sweet, spiced mixture creates a frothy texture that’s irresistible in every sip. Ready in just 20 minutes, this easy egg nog is perfect for cozy gatherings or holiday celebrations. Serve it chilled in elegant glasses, garnished with a dusting of cinnamon, for a show-stopping treat that’s as delicious as it is timeless. This recipe yields six servings, so it’s perfect for sharing with loved ones! **Homemade egg nog**, **traditional holiday beverage**, and **creamy festive drink** are just a few keywords that come to life in this delightful creation.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 cup rum, bourbon, or brandy (optional)
- 1 teaspoon ground cinnamon (for garnish)
Instructions
Separate the egg yolks from the whites and place the yolks in a medium mixing bowl.
Add the granulated sugar to the egg yolks and whisk together until the mixture is smooth and pale in color.
In a separate saucepan, combine the whole milk, heavy cream, and vanilla extract. Heat on medium until the mixture is just steaming — do not let it boil.
Slowly add the hot milk and cream mixture to the egg yolk and sugar mixture, whisking constantly to prevent the eggs from cooking.
Pour the entire mixture back into the saucepan and heat gently over low heat, stirring constantly, until the mixture thickens slightly to coat the back of a spoon. This should take about 3-5 minutes.
Remove from heat and stir in the ground nutmeg. If using, add the rum, bourbon, or brandy at this point.
Let the egg nog cool to room temperature, then refrigerate for at least two hours to chill before serving.
Before serving, beat the egg whites in a clean bowl until soft peaks form, and gently fold them into the chilled egg nog for added frothiness.
Serve the egg nog in cups or glasses. Garnish with a sprinkle of ground cinnamon on top, if desired.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 29.6 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 122 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
