Eggnog Dip
Indulge in the festive flavors of the season with this creamy and irresistibly luscious Eggnog Dip! Perfect for holiday gatherings, this no-bake treat combines the rich warmth of classic eggnog with tangy cream cheese, a hint of vanilla, and a dash of comforting spices like nutmeg and cinnamon. Light and fluffy thanks to whipped topping, this dip is effortless to prepare in just 10 minutes and can be served chilled with graham crackers, cookies, or fresh fruit for an elegant and crowd-pleasing dessert. Whether you’re hosting a winter party or cozying up by the fire, this eggnog-inspired creation is the ultimate holiday indulgence that will keep your guests dipping for more.
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Recipe Information
Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1.5 cups eggnog
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cinnamon
- 2 cups whipped topping, thawed
- extra ground nutmeg or cinnamon (optional, for garnish)
- graham crackers, cookies, or fruit (for serving)
Instructions
In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Gradually add the eggnog to the cream cheese mixture, a few tablespoons at a time, beating on low speed until fully incorporated and smooth.
Mix in the vanilla extract, ground nutmeg, and ground cinnamon until well combined.
Carefully fold in the whipped topping using a spatula until the mixture is light and fluffy.
Transfer the dip to a serving bowl and sprinkle the top with additional ground nutmeg or cinnamon, if desired.
Refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled with graham crackers, cookies, or fresh fruit for dipping.
Nutrition Facts
Calories |
3071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 129.1 g | 646% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 428 mg | 142% | |
| Sodium | 1304 mg | 57% | |
| Total Carbohydrate | 313.8 g | 114% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 227.6 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 684 mg | 53% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1021 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
