Pumpkin Blizzard Pie
Indulge in the ultimate autumn-inspired no-bake dessert with this luscious **Pumpkin Blizzard Pie**! This creamy creation layers spiced pumpkin cheesecake filling, fluffy whipped topping, and a surprise crunch of crushed gingersnap cookies—all nestled in a buttery graham cracker crust. With just 20 minutes of prep time and no baking required, this dessert is perfect for holiday gatherings or an effortless fall treat. Garnished with a drizzle of caramel, chocolate chips, or extra cookie crumbs, every bite of Pumpkin Blizzard Pie is a harmonious blend of warm spices, velvety texture, and irresistible sweetness. Whether you're a pumpkin lover or simply craving a unique chilled dessert, this pie is sure to impress! Keep it in the fridge, and serve it chilled to let the festive flavors shine.
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Recipe Information
Ingredients
- 1 pre-made 9-inch crust Graham cracker crust
- 1 cup Pumpkin puree
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Pumpkin pie spice
- 2 cups Whipped topping (such as Cool Whip), thawed
- 1 cup Gingersnap cookies, crushed
- 2 tablespoons Chocolate chips (optional for garnish)
- 2 tablespoons Caramel sauce (optional for drizzle)
Instructions
In a large mixing bowl, combine the softened cream cheese and powdered sugar using an electric hand mixer. Beat until smooth and creamy.
Add the pumpkin puree, vanilla extract, and pumpkin pie spice to the bowl. Mix until all the ingredients are fully combined and smooth.
Gently fold in 1 cup of whipped topping using a spatula until the mixture is light and fluffy.
Spread half of the cream cheese-pumpkin mixture evenly over the graham cracker crust.
Sprinkle a generous layer of crushed gingersnap cookies over the first layer of filling.
Spread the remaining half of the pumpkin mixture over the cookie layer, smoothing the top with a spatula.
Spread or pipe the remaining 1 cup of whipped topping over the top as the final layer.
Sprinkle the top of the pie with extra crushed gingersnap cookies and chocolate chips, if using.
Drizzle caramel sauce over the pie for added decoration and flavor, if desired.
Refrigerate the pie for at least 4 hours or until set.
Slice and serve chilled. Enjoy the creamy and spiced flavors of Pumpkin Blizzard Pie!
Nutrition Facts
Calories |
4213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.6 g | 285% | |
| Saturated Fat | 138.5 g | 692% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 2290 mg | 100% | |
| Total Carbohydrate | 517.9 g | 188% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 313.7 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 447 mg | 34% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
