Nutrition Facts for Easy peppermint dessert

Easy Peppermint Dessert

Image of Easy Peppermint Dessert
Nutriscore Rating: 33/100

Indulge in the festive flavors of this Easy Peppermint Dessert, a no-bake treat thatโ€™s perfect for holiday gatherings or year-round mint lovers. This creamy creation starts with a buttery crushed chocolate cookie crust, layered with a luscious peppermint-infused cream cheese filling thatโ€™s lightened with whipped topping. Finished with a sprinkle of crushed peppermint candies for a delightful crunch and a drizzle of optional chocolate syrup, this dessert comes together in just 20 minutes and is chilled to perfection. With its refreshing minty flavor and crowd-pleasing presentation, this simple recipe is an effortless way to satisfy your sweet tooth.

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Recipe Information

โฑ๏ธ
Prep Time
20 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
20 min
๐Ÿ‘ฅ
Servings
8 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

8 items
  • 2 cups crushed chocolate sandwich cookies
  • 0.5 cups unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 8 ounces whipped topping, thawed
  • 0.5 cup crushed peppermint candies or candy canes
  • 2 tablespoons chocolate syrup (optional, for garnish)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

10 steps
1

In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

2

Press the cookie mixture evenly into the bottom of a 9-inch pie dish or square pan to form the crust. Refrigerate while preparing the filling.

3

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

4

Add the peppermint extract to the cream cheese mixture and mix until well combined.

5

Gently fold in the whipped topping until fully incorporated, creating a light and fluffy filling.

6

Spread the peppermint filling evenly over the chilled cookie crust.

7

Sprinkle the crushed peppermint candies or candy canes over the top of the filling for decoration and a burst of peppermint flavor.

8

Optional: Drizzle chocolate syrup over the top for an extra touch of indulgence.

9

Refrigerate the dessert for at least 2 hours (or overnight) to allow it to set before serving.

10

Slice and serve chilled, enjoying the creamy, minty goodness in every bite!

โšก
Cooking Tip: Take your time with each step for the best results!
4534
cal
26.8g
protein
533.5g
carbs
266.7g
fat

Nutrition Facts

1 serving (1118.1g)
Calories
4534
% Daily Value*
Total Fat 266.7 g 342%
Saturated Fat 159.5 g 798%
Polyunsaturated Fat 0.0 g
Cholesterol 509 mg 170%
Sodium 1968 mg 86%
Total Carbohydrate 533.5 g 194%
Dietary Fiber 9.5 g 34%
Total Sugars 398.0 g
Protein 26.8 g 54%
Vitamin D 0.0 mcg 0%
Calcium 372 mg 29%
Iron 11.1 mg 62%
Potassium 911 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.0%%
2.3%%
51.7%%
Fat: 2400 cal (51.7%%)
Protein: 107 cal (2.3%%)
Carbs: 2134 cal (46.0%%)