Indulge in the festive flavors of this Easy Peppermint Dessert, a no-bake treat thatโs perfect for holiday gatherings or year-round mint lovers. This creamy creation starts with a buttery crushed chocolate cookie crust, layered with a luscious peppermint-infused cream cheese filling thatโs lightened with whipped topping. Finished with a sprinkle of crushed peppermint candies for a delightful crunch and a drizzle of optional chocolate syrup, this dessert comes together in just 20 minutes and is chilled to perfection. With its refreshing minty flavor and crowd-pleasing presentation, this simple recipe is an effortless way to satisfy your sweet tooth.
In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the cookie mixture evenly into the bottom of a 9-inch pie dish or square pan to form the crust. Refrigerate while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Add the peppermint extract to the cream cheese mixture and mix until well combined.
Gently fold in the whipped topping until fully incorporated, creating a light and fluffy filling.
Spread the peppermint filling evenly over the chilled cookie crust.
Sprinkle the crushed peppermint candies or candy canes over the top of the filling for decoration and a burst of peppermint flavor.
Optional: Drizzle chocolate syrup over the top for an extra touch of indulgence.
Refrigerate the dessert for at least 2 hours (or overnight) to allow it to set before serving.
Slice and serve chilled, enjoying the creamy, minty goodness in every bite!
Calories |
4534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.7 g | 342% | |
| Saturated Fat | 159.5 g | 798% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 1968 mg | 86% | |
| Total Carbohydrate | 533.5 g | 194% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 398.0 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.