Nutrition Facts for Easy peppermint dessert
Blog Research API Download App

Easy Peppermint Dessert

Image of Easy Peppermint Dessert
Nutriscore Rating: 36/100

Indulge in the festive flavors of this Easy Peppermint Dessert, a no-bake treat that’s perfect for holiday gatherings or year-round mint lovers. This creamy creation starts with a buttery crushed chocolate cookie crust, layered with a luscious peppermint-infused cream cheese filling that’s lightened with whipped topping. Finished with a sprinkle of crushed peppermint candies for a delightful crunch and a drizzle of optional chocolate syrup, this dessert comes together in just 20 minutes and is chilled to perfection. With its refreshing minty flavor and crowd-pleasing presentation, this simple recipe is an effortless way to satisfy your sweet tooth.

💪 Sports Nutrition Since 1999

Fuel Your Fitness Goals

Premium sports nutrition and supplements at the best prices since 1999.

Lowest Prices Guaranteed
Top Brands Selection
Fast Free Shipping
Shop Supplements →

Over 25 years of sports nutrition excellence

A1Supplements Products

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups crushed chocolate sandwich cookies
  • 0.5 cups unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 8 ounces whipped topping, thawed
  • 0.5 cup crushed peppermint candies or candy canes
  • 2 tablespoons chocolate syrup (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

2

Press the cookie mixture evenly into the bottom of a 9-inch pie dish or square pan to form the crust. Refrigerate while preparing the filling.

3

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

4

Add the peppermint extract to the cream cheese mixture and mix until well combined.

5

Gently fold in the whipped topping until fully incorporated, creating a light and fluffy filling.

6

Spread the peppermint filling evenly over the chilled cookie crust.

7

Sprinkle the crushed peppermint candies or candy canes over the top of the filling for decoration and a burst of peppermint flavor.

8

Optional: Drizzle chocolate syrup over the top for an extra touch of indulgence.

9

Refrigerate the dessert for at least 2 hours (or overnight) to allow it to set before serving.

10

Slice and serve chilled, enjoying the creamy, minty goodness in every bite!

Cooking Tip: Take your time with each step for the best results!
496
cal
3.0g
protein
55.1g
carbs
30.9g
fat

Nutrition Facts

1 serving (132.4g)
Calories
496
% Daily Value*
Total Fat 30.9 g 40%
Saturated Fat 17.5 g 87%
Polyunsaturated Fat 0.0 g
Cholesterol 64 mg 21%
Sodium 236 mg 10%
Total Carbohydrate 55.1 g 20%
Dietary Fiber 1.2 g 4%
Total Sugars 41.2 g
Protein 3.0 g 6%
Vitamin D 0.0 mcg 0%
Calcium 47 mg 4%
Iron 1.3 mg 7%
Potassium 107 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.2%%
2.4%%
54.4%%
Fat: 2224 cal (54.4%%)
Protein: 96 cal (2.4%%)
Carbs: 1764 cal (43.2%%)