White Chocolate Syrup Krispies
Indulge in the ultimate no-bake treat with these irresistible White Chocolate Syrup Krispies! This quick and easy recipe combines the gooey sweetness of melted mini marshmallows with the creamy richness of white chocolate chips, perfectly balanced by a touch of vanilla and a drizzle of light corn syrup. The crispy rice cereal adds a satisfying crunch to every bite, while a sprinkle of sea salt (optional) elevates the flavor profile for a sweet-and-salty twist. Ready in just 20 minutes, these bars are perfect for holiday gatherings, school snacks, or anytime you want a crowd-pleasing dessert that’s as simple as it is delicious. Make a batch and watch them disappear!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 5 cups mini marshmallows
- 6 cups crispy rice cereal
- 1 cup white chocolate chips
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt (optional)
Instructions
Grease a 9x13-inch baking dish with butter or non-stick cooking spray and set aside.
In a large pot, melt the unsalted butter over medium heat.
Add the mini marshmallows to the pot and stir continuously until fully melted and smooth.
Reduce the heat to low and stir in the white chocolate chips until melted and combined with the marshmallow mixture.
Add the light corn syrup, vanilla extract, and sea salt (if using) to the mixture. Stir well to combine.
Remove the pot from the heat and gently fold in the crispy rice cereal using a spatula. Mix until the cereal is evenly coated with the white chocolate mixture.
Transfer the mixture to the prepared baking dish and press it down evenly using a spatula or clean hands (greased to prevent sticking).
Allow the White Chocolate Syrup Krispies to cool at room temperature for about 30 minutes, or until set.
Once cooled, cut into squares or rectangles and serve immediately, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
4994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 4329 mg | 188% | |
| Total Carbohydrate | 921.4 g | 335% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 380.9 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 334 mg | 26% | |
| Iron | 146.3 mg | 813% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
