Chocolate Peanut Butter Cereal Treats
Indulge in the ultimate no-bake dessert with these decadent Chocolate Peanut Butter Cereal Treats! Perfectly blending crispy rice cereal, rich semi-sweet chocolate, and creamy peanut butter, these gooey squares are a delightful balance of sweet, salty, and nutty flavors. Made with just 7 simple ingredients, including a touch of honey and vanilla for added depth, this quick and easy recipe takes only 10 minutes to prepare—no oven required. The silky chocolate-peanut butter mixture coats the cereal beautifully, creating a chewy yet crispy texture that’s impossible to resist. Ideal for after-school snacks, potluck parties, or anytime you’re craving something sweet, these treats offer homemade happiness in every bite. Don’t miss out on this easy-to-make crowd-pleaser that’s perfect for chocolate and peanut butter lovers alike!
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Recipe Information
Ingredients
- 6 cups crispy rice cereal
- 1.5 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter
- 0.25 cup honey (or light corn syrup)
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Start by lining a 9x13-inch baking dish with parchment paper or lightly greasing it with cooking spray. This will make removing the treats much easier after they set.
In a large microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, unsalted butter, and honey (or light corn syrup).
Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate chips are fully melted and the mixture is smooth. This should take around 1.5 to 2 minutes total.
Once melted, stir in the vanilla extract and salt until fully combined.
Add the crispy rice cereal to the chocolate and peanut butter mixture. Gently fold the cereal into the mixture using a rubber spatula until all the cereal is evenly coated.
Pour the coated cereal mixture into the prepared baking dish. Use the spatula or lightly greased hands to press the mixture down evenly into the dish. Be careful not to press too hard, as you want to maintain a light and crispy texture.
Let the treats set at room temperature for about 1 hour or speed up the process by placing them in the refrigerator for 20-30 minutes.
Once set, lift the treats out of the dish using the parchment paper or slice them directly in the dish into 16 evenly-sized squares or rectangles.
Serve immediately or store in an airtight container at room temperature for up to 1 week. Enjoy your Chocolate Peanut Butter Cereal Treats!
Nutrition Facts
Calories |
6319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.5 g | 316% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 6198 mg | 269% | |
| Total Carbohydrate | 967.5 g | 352% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 303.6 g | ||
| Protein | 125.0 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 97.2 mg | 540% | |
| Potassium | 2254 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
