Peanut Butter Chocolate Crunch
Indulge in the irresistible blend of salty, sweet, and crunchy with this Peanut Butter Chocolate Crunch recipe! This no-bake treat combines the creamy richness of peanut butter, the velvety decadence of melted semi-sweet chocolate, and the satisfying crispiness of rice cereal for the perfect balance of flavor and texture. With just 10 minutes of prep time and pantry-friendly ingredients like powdered sugar, vanilla extract, and a hint of sea salt for garnish, this dessert is as simple as it is delicious. Ideal for snack-time cravings or sharing at gatherings, these bars are chilled to perfection for a firm, fudgy consistency that melts in your mouth. Serve them straight from the fridge and watch them disappear!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Butter
- 1 tablespoon Honey or light corn syrup
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 3 cups Crispy rice cereal
- 0.5 teaspoon Sea salt (optional, for garnish)
Instructions
Prepare an 8x8-inch baking dish by lining it with parchment paper, letting the edges hang over for easy removal.
In a microwave-safe bowl, combine the peanut butter, chocolate chips, butter, and honey or light corn syrup.
Microwave the mixture in 30-second intervals, stirring after each, until the chocolate is fully melted and the mixture is smooth and combined (this should take about 1-2 minutes).
Remove from the microwave and stir in the vanilla extract.
Sift the powdered sugar into the mixture and stir until well incorporated.
Gently fold in the crispy rice cereal until it is evenly coated with the chocolate-peanut butter mixture.
Transfer the mixture to the prepared baking dish and spread it out evenly using the back of a spoon or a spatula.
If desired, sprinkle sea salt over the top for a touch of contrast.
Refrigerate the dish for at least 1 hour, or until the mixture is firm and set.
Once set, lift the dessert out of the pan using the parchment paper edges and place it on a cutting board.
Cut into 12 equal-sized bars or squares and serve.
Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 343 mg | 15% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 23.7 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 14 mg | 1% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
