Egg and Ham Breakfast Rolls
Start your morning with a burst of savory comfort with these delightful Egg and Ham Breakfast Rolls! Perfect for busy weekdays or leisurely weekends, this recipe combines fluffy scrambled eggs, creamy melted cheese, and savory sliced ham, all tucked into warm, freshly baked dinner rolls or baguettes. With just 10 minutes of prep and 15 minutes of cooking time, these handheld breakfast sandwiches are a quick and crowd-pleasing way to fuel your day. Plus, a sprinkle of optional chopped chives adds a touch of fresh flavor and gourmet flair. Whether you're preparing breakfast for the family or grabbing a quick bite on the go, these easy-to-make rolls strike the perfect balance of flavor, convenience, and satisfaction.
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Recipe Information
Ingredients
- 4 whole Eggs
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
- 100 grams Ham, sliced
- 0.5 cup Shredded cheese (cheddar or your choice)
- 4 whole Dinner rolls or small baguettes
- 2 tablespoons Chopped chives (optional)
Instructions
Crack the eggs into a bowl, add the milk, salt, and pepper, and whisk together until fully blended.
Heat a large non-stick pan over medium heat and add the butter, letting it melt and coat the pan evenly.
Pour the egg mixture into the pan. Stir gently with a spatula, pulling the cooked edges towards the center as the eggs begin to set.
When the eggs are almost cooked through but still soft, add the sliced ham and cheese to the pan. Continue to stir until the cheese melts and the ham is warmed, then remove from heat.
Slice the dinner rolls or small baguettes in half horizontally without cutting all the way through, creating a hinge.
Spoon the egg and ham mixture evenly into each roll.
Optional: Sprinkle chopped chives on top for added flavor and presentation.
Serve immediately while warm and enjoy your hearty egg and ham breakfast rolls.
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 3347 mg | 146% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 12.1 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 648 mg | 50% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
