Bacon Egg Roll
Introducing the ultimate Bacon Egg Roll recipe—a mouthwatering breakfast creation that's equal parts indulgent and satisfying. This easy-to-make dish combines crispy bacon, creamy scrambled eggs, and melted cheddar cheese, all nestled inside soft dinner rolls and accented with fresh chives for a burst of flavor. Perfect for busy mornings or brunch gatherings, this recipe comes together in just 25 minutes and is ideal for feeding two hungry appetites. With a buttery skillet finish to melt the cheese, every bite is packed with comfort food goodness. Elevate your breakfast game with this irresistible combination that’s sure to become a new favorite! Search for terms like “easy breakfast roll,” “bacon egg sandwich,” or “cheesy brunch recipe” to recreate this delicious dish at home.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices bacon
- 2 large eggs
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
- 2 soft dinner rolls
- 0.5 cup cheddar cheese
- 1 tablespoon chopped chives
Instructions
Preheat a large skillet over medium heat and cook the bacon slices until crispy, about 5-7 minutes. Remove them to a paper towel-lined plate to drain and set aside.
In a medium bowl, whisk together the eggs, salt, and black pepper until well combined.
In the same skillet used for the bacon, melt the butter over low heat. Pour in the egg mixture and cook gently, stirring frequently, until the eggs are softly scrambled, about 3-4 minutes. Remove from heat.
Slice the dinner rolls horizontally and place them on a clean surface.
Distribute half of the scrambled eggs onto the bottom half of each roll. Sprinkle cheddar cheese evenly over the eggs.
Crumble the crispy bacon on top of the cheese, then sprinkle with chives.
Place the top half of the roll over the fillings and press gently.
For a warm roll, briefly place the assembled rolls in the skillet over low heat for 1-2 minutes or until the cheese starts to melt.
Serve immediately and enjoy your homemade bacon egg roll.
Nutrition Facts
Calories |
871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 2233 mg | 97% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.1 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 342 mg | 26% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
