Effortless Eggnog
Indulge in the creamy, holiday charm of 'Effortless Eggnog'—a quick and foolproof homemade recipe that’s perfect for festive gatherings or cozy nights in. This rich and velvety treat combines whole milk, heavy cream, and perfectly whisked egg yolks with a touch of vanilla and fragrant nutmeg for a classic flavor that’s as comforting as it is luxurious. Ready in just 20 minutes with easy-to-follow steps, this eggnog is gently cooked to perfection to ensure a smooth, curdle-free finish. Serve it chilled and optionally garnished with a sprinkle of cinnamon for an extra festive touch. Perfect for eggnog enthusiasts and beginners alike, this recipe ensures you’ll savor the taste of the holidays with minimal effort.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 4 large Egg yolks
- 0.3333 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg
- pinch Ground cinnamon (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy, about 2–3 minutes.
In a medium saucepan, combine the milk and heavy cream. Heat the mixture over medium heat until it is warm but not boiling, about 3–5 minutes. Stir occasionally to prevent the milk from scorching.
Slowly pour about 1/2 cup of the warm milk mixture into the whisked egg yolks, whisking constantly to temper the eggs and avoid curdling.
Gradually pour the tempered egg mixture back into the saucepan, whisking continuously as you combine the two.
Reduce the heat to low and cook the eggnog mixture gently, stirring constantly with a wooden spoon or spatula, until it thickens slightly and coats the back of the spoon, about 5–7 minutes. Do not let it boil.
Remove the saucepan from heat and stir in the vanilla extract and ground nutmeg.
Pour the eggnog through a fine-mesh strainer into a large bowl or pitcher to remove any small lumps. Let it cool to room temperature, then cover and refrigerate for at least 1 hour or until chilled.
Serve the eggnog chilled in glasses, optionally garnished with a sprinkle of ground cinnamon or additional nutmeg.
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 23.0 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 161 mg | 12% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
