Edible Snack Bowl
Transform your snacking experience with these irresistible Edible Snack Bowls, a creative twist on serving dishes that are as delicious as the treats they hold! Made with just three simple ingredients—shredded cheddar cheese, a touch of flour, and nonstick cooking spray—these crunchy, cheesy bowls are baked to golden perfection and molded into a charming bowl shape. Perfect for serving popcorn, nuts, salads, or any finger foods, they add a delightful edible element to your table while minimizing clean-up. Ready in only 25 minutes, this fun and versatile recipe is ideal for parties, game nights, or even an everyday snack upgrade. Indulge in the ultimate combination of flavor, functionality, and flair with these homemade edible bowls!
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Recipe Information
Ingredients
- 2 cups Shredded cheddar cheese
- 1 tablespoon All-purpose flour
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, toss the shredded cheddar cheese and all-purpose flour together until the flour is evenly distributed.
Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray.
Using about 1/2 cup of the cheese mixture, form a mound on the baking sheet and gently flatten it into a circular shape, approximately 6 inches in diameter. Repeat this process to create 4 cheese circles, leaving space between each.
Bake the cheese circles in the preheated oven for about 10-12 minutes, or until they are bubbling and golden brown around the edges.
Remove the baking sheet from the oven and let the cheese circles cool for about 1 minute to firm up slightly but remain pliable.
Carefully lift a cheese circle with a spatula and drape it over an inverted small bowl or mug to mold it into a bowl shape. Press it gently to ensure it holds the shape. Repeat with the remaining circles.
Allow the cheese bowls to cool completely while on the molds. Once firm, gently remove them.
Serve the edible snack bowls immediately, filled with your favorite snacks such as popcorn, nuts, or salad, or store them in an airtight container to retain their crispness for up to 1 day.
Nutrition Facts
Calories |
955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.6 g | 98% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 1453 mg | 63% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1615 mg | 124% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 8 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
