Edamame Dip
Elevate your snack game with this vibrant and creamy Edamame Dip—an irresistible blend of tender cooked edamame, zesty lemon juice, nutty tahini, and aromatic fresh cilantro. Ready in just 15 minutes, this healthy recipe brings bold flavors to the table, with a hint of cumin and optional red pepper flakes for a touch of spice. Perfect as a dip for crunchy vegetable sticks or pita chips, or as a spread for sandwiches, it’s a vegan, protein-packed alternative to traditional dips. This delightful appetizer not only tastes amazing but is also easy to prepare, making it an ideal choice for entertaining or a quick weekday snack. Keep your guests coming back for more with this flavorful, homemade edamame hummus!
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Recipe Information
Ingredients
- 2 cups Shelled edamame (frozen)
- 2 Garlic cloves
- 0.5 cup Fresh cilantro leaves
- 2 tablespoons Tahini
- 3 tablespoons Fresh lemon juice
- 3 tablespoons Olive oil
- 2 tablespoons Water
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Crushed red pepper flakes (optional for heat)
Instructions
Bring a medium-sized pot of water to a boil. Add the shelled edamame and cook for 3-5 minutes until tender. Drain and set aside to cool slightly.
In a food processor, combine the cooked edamame, garlic cloves, fresh cilantro, tahini, lemon juice, olive oil, water, ground cumin, and salt.
Blend until smooth, stopping to scrape down the sides of the food processor as needed.
Taste the dip and adjust the seasoning by adding more salt or lemon juice, if desired. For some heat, add the optional crushed red pepper flakes and pulse to combine.
Transfer the dip to a serving bowl. Drizzle with a little olive oil and garnish with a sprinkle of red pepper flakes (if using) or extra cilantro for a fresh touch.
Serve with pita chips, vegetable sticks, or as a spread for sandwiches and wraps. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1268 mg | 55% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 10.0 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2646 mg | 204% | |
| Iron | 10726.0 mg | 59589% | |
| Potassium | 2223 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
