Eat Mores
Indulge your sweet tooth with these no-bake Eat Mores—a blissful combination of creamy peanut butter, golden honey, semisweet chocolate chips, roasted peanuts, and hearty rolled oats. This quick and easy recipe takes just 15 minutes of prep time and delivers a chewy, rich, and satisfying snack bar perfect for busy mornings, mid-day energy boosts, or decadent desserts. With no baking required, these homemade chocolate peanut butter bars are a healthier alternative to store-bought treats, packed with natural sweetness and crunch. Whip up a batch of these irresistible squares and enjoy a protein-packed snack that stores beautifully at room temperature or in the fridge for long-lasting freshness.
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Recipe Information
Ingredients
- 1 cup Peanut butter
- 0.5 cup Honey
- 1.5 cups Semisweet chocolate chips
- 1 cup Roasted peanuts (unsalted)
- 0.5 cup Rolled oats
Instructions
In a small saucepan over low heat, combine the peanut butter and honey. Stir continuously until the mixture is smooth and fully combined. This should take about 3–5 minutes.
Remove the saucepan from the heat and add the semisweet chocolate chips. Stir until the chocolate is completely melted and integrated into the mixture.
In a medium mixing bowl, combine the roasted peanuts and rolled oats.
Pour the warm peanut butter and chocolate mixture over the peanuts and oats. Stir until all the dry ingredients are coated and the mixture is well combined.
Line an 8x8-inch baking dish with parchment paper or lightly grease it. Pour the mixture into the dish and press it down firmly using a spatula or the back of a spoon to create an even layer.
Let the mixture cool at room temperature for about 30 minutes, or place it in the refrigerator for faster firming (about 15–20 minutes).
Once firmly set, remove from the dish and cut into 12 equal-sized bars or squares.
Store the Eat-Mores in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
4617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.0 g | 391% | |
| Saturated Fat | 97.5 g | 488% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 430.2 g | 156% | |
| Dietary Fiber | 51.8 g | 185% | |
| Total Sugars | 321.9 g | ||
| Protein | 125.6 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 484 mg | 37% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 3931 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
