Cherry Mash
Indulge in the nostalgic delight of homemade Cherry Mash, a decadent no-bake candy bar that combines sweet cherry filling with rich chocolate-peanut coating. This irresistible treat features a vibrant layer of cherry-flavored fudge, made with a blend of maraschino cherry juice, miniature marshmallows, and powdered sugar for that perfect melt-in-your-mouth texture. Topped with a luscious mixture of melted semisweet chocolate, peanut butter chips, and crushed roasted peanuts, it delivers the ideal balance of sweetness and crunch in every bite. Ready in just 40 minutes with no need for fancy equipment, this crowd-pleasing dessert is perfect for holidays, bake sales, or simply satisfying your candy cravings at home. With its layers of bold flavors and beautiful presentation, Cherry Mash offers a fun and delicious way to bring retro-inspired charm to your dessert table.
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 0.6667 cup evaporated milk
- 0.25 cup unsalted butter
- 0.3333 cup maraschino cherry juice
- 2 cups miniature marshmallows
- 1 teaspoon vanilla extract
- 1 teaspoon cherry extract (optional for extra flavor)
- 2 cups powdered sugar
- 2 cups semisweet chocolate chips
- 1 cup peanut butter chips
- 1.5 cups crushed dry roasted peanuts
Instructions
Line a 9x9-inch square baking pan with parchment paper or lightly grease it. Set aside.
In a medium saucepan over medium heat, combine the granulated sugar, evaporated milk, butter, and maraschino cherry juice.
Stir constantly until the mixture reaches a boil. Continue to boil for about 5 minutes, stirring frequently, to ensure the sugar fully dissolves and the mixture thickens slightly.
Remove the saucepan from the heat and stir in the miniature marshmallows until completely melted.
Add the vanilla extract, cherry extract (if using), and slowly mix in the powdered sugar until a smooth, thick cherry filling forms.
Pour the cherry mixture into the prepared baking pan, spreading it evenly. Let it cool completely at room temperature or refrigerate for faster cooling.
In a microwave-safe bowl, combine the semisweet chocolate chips and peanut butter chips. Microwave in 30-second intervals, stirring after each interval, until both chips are melted and smooth.
Stir the crushed peanuts into the melted chocolate mixture.
Once the cherry mixture has fully set, spread the chocolate-peanut topping evenly over it.
Chill in the refrigerator for at least 1 hour or until the chocolate layer is firm.
Cut into squares or bars to serve. Store any leftovers in an airtight container at room temperature or in the refrigerator.
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 41.7 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
