Indulge in the perfect harmony of sweet and salty with these no-bake Peanut Butter Clusters—a quick and easy treat packed with rich textures and flavors. Made with creamy peanut butter, semi-sweet chocolate chips, and a touch of honey, these clusters deliver satisfying sweetness, while roasted peanuts and rolled oats add a delightful crunch. Requiring only 15 minutes of prep time and no baking, this simple recipe is ideal for busy days or last-minute dessert cravings. With their irresistible combination of classic ingredients and a fridge-friendly storage option, these clusters make a versatile snack or dessert for any occasion. Perfect for chocoholics and peanut butter lovers alike, these no-bake Peanut Butter Clusters are a must-try recipe that's sure to disappear fast!
Line a baking sheet with parchment paper or wax paper and set it aside.
In a medium-sized microwave-safe bowl, combine the peanut butter, chocolate chips, and honey.
Microwave the mixture on high for 30 seconds. Stir well and continue microwaving in 15-second intervals until the mixture is melted and smooth.
Stir in the vanilla extract until fully incorporated.
Add the roasted peanuts and rolled oats to the mixture and stir until everything is evenly coated.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
Refrigerate the clusters for 1-2 hours, or until they are firm and set.
Once set, remove the clusters from the baking sheet and store them in an airtight container in the refrigerator for up to one week.
Calories |
3706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.5 g | 325% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1042 mg | 45% | |
| Total Carbohydrate | 304.6 g | 111% | |
| Dietary Fiber | 46.7 g | 167% | |
| Total Sugars | 168.3 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 351 mg | 27% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 3069 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.