Nutrition Facts for Peanut butter clusters
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Peanut Butter Clusters

Image of Peanut Butter Clusters
Nutriscore Rating: 55/100

Indulge in the perfect harmony of sweet and salty with these no-bake Peanut Butter Clusters—a quick and easy treat packed with rich textures and flavors. Made with creamy peanut butter, semi-sweet chocolate chips, and a touch of honey, these clusters deliver satisfying sweetness, while roasted peanuts and rolled oats add a delightful crunch. Requiring only 15 minutes of prep time and no baking, this simple recipe is ideal for busy days or last-minute dessert cravings. With their irresistible combination of classic ingredients and a fridge-friendly storage option, these clusters make a versatile snack or dessert for any occasion. Perfect for chocoholics and peanut butter lovers alike, these no-bake Peanut Butter Clusters are a must-try recipe that's sure to disappear fast!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup Creamy peanut butter
  • 1 cup Semi-sweet chocolate chips
  • 0.25 cup Honey
  • 1 teaspoon Vanilla extract
  • 1.5 cups Unsalted roasted peanuts
  • 1 cup Rolled oats
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line a baking sheet with parchment paper or wax paper and set it aside.

2

In a medium-sized microwave-safe bowl, combine the peanut butter, chocolate chips, and honey.

3

Microwave the mixture on high for 30 seconds. Stir well and continue microwaving in 15-second intervals until the mixture is melted and smooth.

4

Stir in the vanilla extract until fully incorporated.

5

Add the roasted peanuts and rolled oats to the mixture and stir until everything is evenly coated.

6

Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.

7

Refrigerate the clusters for 1-2 hours, or until they are firm and set.

8

Once set, remove the clusters from the baking sheet and store them in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
337
cal
11.5g
protein
27.5g
carbs
23.6g
fat

Nutrition Facts

1 serving (66.1g)
Calories
337
% Daily Value*
Total Fat 23.6 g 30%
Saturated Fat 5.6 g 28%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 88 mg 4%
Total Carbohydrate 27.5 g 10%
Dietary Fiber 4.2 g 15%
Total Sugars 15.3 g
Protein 11.5 g 23%
Vitamin D 0.0 mcg 0%
Calcium 29 mg 2%
Iron 1.4 mg 8%
Potassium 285 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.8%%
12.5%%
57.7%%
Fat: 2553 cal (57.7%%)
Protein: 552 cal (12.5%%)
Carbs: 1316 cal (29.8%%)