Roasted Peanut Brownie Recipe
Indulge in the perfect balance of richness and crunch with this Roasted Peanut Brownie Recipe, a decadent treat that merges fudgy chocolate goodness with the satisfying texture of roasted peanuts. Made with melted semisweet chocolate and a touch of cocoa powder, these brownies boast a deep, chocolaty flavor that pairs beautifully with the toasted nuttiness of unsalted roasted peanuts. The optional peanut butter drizzle adds a luscious, creamy finish for an extra layer of indulgence. Ready in just under an hour with minimal prep time, this recipe is perfect for satisfying your chocolate cravings or impressing guests with a crowd-pleasing dessert. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these brownies are a guaranteed hit! Keywords: roasted peanut brownies, fudgy brownies, easy dessert recipe, chocolate peanut brownies, decadent brownie recipe.
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 200 grams Semisweet chocolate chips
- 200 grams Granulated sugar
- 50 grams Light brown sugar
- 3 pieces Large eggs
- 1 teaspoon Vanilla extract
- 120 grams All-purpose flour
- 30 grams Cocoa powder (unsweetened)
- 0.5 teaspoons Salt
- 100 grams Roasted peanuts (unsalted)
- 2 tablespoons Peanut butter (optional, for drizzling)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving a bit of overhang for easy removal.
In a medium saucepan over low heat, melt the butter and chocolate chips together until smooth, stirring constantly. Remove from heat and allow the mixture to cool slightly.
Stir in the granulated sugar and light brown sugar into the melted chocolate mixture until fully combined.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix.
Gently fold in the roasted peanuts, reserving a small handful for topping if desired.
Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the reserved roasted peanuts on top if you saved any.
If you'd like to add a peanut butter drizzle, heat the peanut butter in the microwave for 10-15 seconds to soften, then drizzle it over the batter using a spoon or piping bag.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for fudgy brownies).
Remove the pan from the oven and allow the brownies to cool completely in the pan before lifting them out using the parchment overhang.
Slice into squares and serve. Enjoy your crunchy, decadent roasted peanut brownies!
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 39.4 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
