Peanut Raisin Granola Bars
Fuel your day with the perfect balance of nutty, sweet, and wholesome flavors in these homemade Peanut Raisin Granola Bars. Packed with roasted peanuts, chewy raisins, and hearty rolled oats, these bars are naturally sweetened with honey and brown sugar, while creamy peanut butter and a touch of coconut oil bring richness and texture. With just 10 minutes of prep time and no need for fancy equipment, this easy recipe delivers chewy, satisfying snacks perfect for busy mornings, lunchboxes, or post-workout fuel. Plus, these bars stay fresh for days, making them an excellent make-ahead option for your weekly meal prep. Bake a batch today and enjoy a portable snack that's as delicious as it is nutritious!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Peanuts (unsalted, roasted)
- 0.75 cup Raisins
- 0.5 cup Honey
- 0.5 cup Peanut butter (creamy or chunky)
- 0.25 cup Brown sugar
- 2 tablespoons Coconut oil (or unsalted butter)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
Spread the rolled oats and peanuts onto a baking sheet in an even layer. Toast them in the preheated oven for 7-10 minutes, stirring halfway through, until they are golden and fragrant. Remove from the oven and set them aside to cool slightly.
In a small saucepan over medium heat, combine the honey, peanut butter, brown sugar, and coconut oil. Stir until the mixture is smooth and begins to bubble gently. Remove from the heat and stir in the vanilla extract and salt.
In a large mixing bowl, combine the toasted oats, peanuts, and raisins. Pour the warm peanut butter mixture over the dry ingredients and stir until everything is evenly coated.
Transfer the mixture to the prepared baking pan. Using a spatula or the back of a spoon, press the mixture firmly into an even layer, ensuring it is compact.
Allow the mixture to cool completely at room temperature, or place it in the refrigerator for 1-2 hours to firm up.
Once set, use the parchment paper to lift the granola block out of the pan. Place it on a cutting board and slice it into 12 bars.
Store the granola bars in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1156 mg | 50% | |
| Total Carbohydrate | 279.4 g | 102% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 226.8 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2553 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
