Easy Tomato Basil Soup
Warm up your soul with this comforting and flavorful Easy Tomato Basil Soup, a classic recipe that's as simple as it is satisfying. Made with pantry staples like canned whole peeled tomatoes, fresh basil, and a touch of heavy cream, this creamy soup is packed with rich, tangy-sweet flavors and a hint of herbaceous freshness. Whether you're looking for a quick weeknight dinner or a cozy lunch, this recipe is ready in just 40 minutes from start to finish, making it perfect for busy schedules. Serve it with crusty bread or crunchy croutons for the ultimate pairing. With its smooth texture, vibrant color, and wholesome ingredients, this tomato basil soup will quickly become a household favorite. Perfect for vegetarians and easily adaptable, it’s a must-try for any soup lover!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium (diced) yellow onion
- 4 minced garlic cloves
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 1 cup (loosely packed) fresh basil leaves
- 0.5 cup heavy cream
- 1 teaspoon (to taste) salt
- 0.25 teaspoon (to taste) black pepper
- 1 teaspoon sugar
- (optional, for serving) crusty bread or croutons
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 4-5 minutes until softened and translucent.
Stir in the minced garlic and cook for 1 minute, stirring frequently, until fragrant.
Pour in the canned tomatoes, including their juice, and use a wooden spoon to break them into smaller pieces.
Add the vegetable broth and sugar. Stir to combine and bring the mixture to a simmer.
Reduce the heat to low and let the soup simmer uncovered for 20 minutes, stirring occasionally.
Remove the pot from heat. Add the fresh basil leaves to the pot.
Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
Stir in the heavy cream and season with salt and black pepper to taste.
Reheat gently over low heat if needed, being careful not to boil the soup after adding the cream.
Serve hot with optional crusty bread or croutons on the side.
Nutrition Facts
Calories |
1245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4757 mg | 207% | |
| Total Carbohydrate | 119.8 g | 44% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 49.9 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2496 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
