Everybody Loves Tomato Soup

Nutriscore Rating: 68/100

Warm, comforting, and irresistibly delicious, "Everybody Loves Tomato Soup" is the ultimate crowd-pleaser. This homemade recipe combines the vibrant flavors of fresh, juicy tomatoes with the richness of heavy cream and a fragrant hint of basil, delivering a velvety smooth soup that's perfect for any occasion. Enhanced with sautéed onions, garlic, and a touch of tomato paste for depth, this dish achieves the perfect balance of savory, slightly sweet, and creamy. Simmered to perfection with vegetable broth and blended for that luxurious texture, it’s an easy recipe that tastes like it’s straight from a gourmet kitchen. Ready in just under 45 minutes, this comforting classic pairs beautifully with crusty bread or crunchy croutons for dipping. Ideal for cozy nights in or as a starter for a crowd, this tomato soup is guaranteed to become a family favorite.

Recipe Information

• Prep Time: 10 min
• Cook Time: 35 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely chopped
• 3 Garlic cloves, minced
• 6 large Fresh tomatoes, roughly chopped
• 2 tablespoons Tomato paste
• 4 cups Vegetable broth (or chicken broth)
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Heavy cream
• 2 tablespoons Fresh basil leaves, chopped
• Crusty bread or croutons (optional, for serving)

📝 Instructions

11 steps

1. Heat the olive oil in a large pot over medium heat.

2. Add the chopped onion and sauté for 5-7 minutes, until softened and translucent.

3. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

4. Add the chopped fresh tomatoes and cook for 8-10 minutes, stirring occasionally, until the tomatoes begin to break down and release their juices.

5. Stir in the tomato paste and cook for 2 minutes to develop its flavor.

6. Pour in the vegetable broth, then add the sugar, salt, and black pepper. Bring the mixture to a boil.

7. Reduce the heat to low, cover, and let the soup simmer for 20 minutes, allowing the flavors to meld.

8. Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and puree it, then return it to the pot.

9. Stir in the heavy cream and chopped basil, and heat the soup gently over low heat for another 2-3 minutes, until warmed through.

10. Taste and adjust the seasoning with more salt or pepper, if needed.

11. Serve hot with a drizzle of olive oil, additional basil leaves for garnish, and crusty bread or croutons on the side, if desired.

Nutrition Facts

1 serving (2387.2g)

Calories		1125
% Daily Value*
Total Fat		74.4 g	95%
	Saturated Fat	29.0 g	145%
	Polyunsaturated Fat	0.0 g
Cholesterol		120 mg	40%
Sodium		5031 mg	219%
Total Carbohydrate		93.8 g	34%
	Dietary Fiber	17.8 g	64%
	Total Sugars	46.4 g
Protein		21.5 g	43%
Vitamin D		0.0 mcg	0%
Calcium		296 mg	23%
Iron		8.0 mg	44%
Potassium		3545 mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 669 cal (59.2%%)

Protein: 86 cal (7.6%%)

Carbs: 375 cal (33.2%%)