Easy Taco Salsa Chicken Breasts
Transform your weeknight dinners with this flavor-packed Easy Taco Salsa Chicken Breasts recipe! Combining tender, juicy chicken coated in smoky taco seasoning, smothered with vibrant salsa, and topped with gooey melted cheddar cheese, this dish is a fiesta of bold, zesty flavors. Ready in just 40 minutes, it’s an effortless one-pan meal that’s perfect for busy nights or casual entertaining. A hint of fresh cilantro and a squeeze of lime add the perfect finishing touch to this versatile main course, which pairs beautifully with rice, tortillas, or a crisp salad. Whether you’re looking for a quick dinner idea or a wholesome Mexican-inspired dish, this recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons taco seasoning
- 1.5 cups salsa (your favorite variety)
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with olive oil.
Place the chicken breasts into the baking dish in a single layer and drizzle them lightly with the olive oil.
Sprinkle the taco seasoning evenly over both sides of the chicken breasts.
Pour the salsa evenly over the chicken breasts, making sure each piece is well covered.
Cover the baking dish tightly with aluminum foil.
Bake in the preheated oven for 25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Remove the foil and sprinkle the shredded cheddar cheese over the top of the salsa-covered chicken.
Return the dish to the oven, uncovered, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the chicken rest for 5 minutes.
Garnish with fresh cilantro, if desired, and serve with lime wedges on the side.
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 713 mg | 238% | |
| Sodium | 6491 mg | 282% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 18.5 g | ||
| Protein | 250.4 g | 501% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1031 mg | 79% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 3069 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
