Super Simple Chicken Burrito or Quesadilla
Craving a quick and satisfying meal? This Super Simple Chicken Burrito or Quesadilla recipe is your go-to solution for a delicious dinner that’s ready in just 20 minutes. Packed with tender shredded chicken, gooey melted cheese, and optional add-ins like black beans or rice, this versatile dish caters to your cravings whether you’re in the mood for a warm burrito or a crispy quesadilla. Customize it with fresh salsa, creamy sour cream, and a sprinkle of cilantro to suit your taste buds. Perfect for busy weeknights or a fun family meal, this recipe combines bold flavors with minimal effort. Plus, it’s easy to adapt for leftovers, making it a budget-friendly crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups Cooked chicken (shredded or diced)
- 1 cup Shredded cheese (cheddar, Mexican blend, or your favorite)
- 4 large Flour tortillas
- 1 cup Cooked rice (optional)
- 1 cup Black beans (optional, drained and rinsed)
- 0.5 cup Salsa
- 0.5 cup Sour cream
- 1 tablespoon Cooking oil (optional for quesadilla)
- 2 tablespoons Chopped cilantro (optional garnish)
Instructions
Place a large skillet over medium heat and warm it up if you are making quesadillas.
Lay out 4 flour tortillas on a clean surface. If additional ingredients like rice or beans are being used, divide them evenly among the tortillas.
Top each tortilla with an even amount of cooked chicken and shredded cheese, ensuring everything is spread out evenly.
If making burritos, spoon salsa and sour cream on top, and optionally sprinkle with cilantro. Roll up the tortillas tightly, tucking in the sides as you go. Serve immediately or warm them slightly in the skillet for a crispy exterior.
If making quesadillas, fold each tortilla in half to create a half-moon shape. Add a small amount of oil to the skillet if desired, then place one folded tortilla in the pan.
Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat for the remaining quesadillas.
Slice quesadillas into wedges and serve with additional salsa and sour cream on the side if desired.
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 886 mg | 39% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 3.5 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 366 mg | 28% | |
| Iron | 4.2 mg | 24% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
