Easy Sweet Corn Cake
Indulge in the comforting sweetness of this Easy Sweet Corn Cake, a delightful fusion of creamy, buttery, and subtly sweet flavors that will steal the show at your dinner table. Made with a blend of pantry staples like yellow cornmeal, canned cream-style corn, and corn kernels, this recipe brings together a rustic texture and rich flavor in every bite. Perfectly moist and golden, this cake is baked to perfection in just 45 minutes, making it an effortless yet impressive addition to any meal. Whether served as a crowd-pleasing side dish or a dessert with a dollop of whipped cream, this corn cake is a versatile treat that's as simple to prepare as it is satisfying to eat. Great for weeknight dinners, potlucks, or holiday feasts, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.33 cup granulated sugar
- 2 large eggs
- 1 cup canned cream-style corn
- 1 cup canned corn kernels, drained
- 0.5 cup yellow cornmeal
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with butter or non-stick spray.
In a large mixing bowl, cream together the butter and sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition to fully incorporate.
Stir in the cream-style corn and drained corn kernels, mixing until evenly distributed.
In a separate bowl, whisk together the cornmeal, flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 40-45 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Allow the corn cake to cool for at least 10 minutes in the baking dish before slicing and serving.
Enjoy warm or at room temperature as a side dish or dessert!
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2672 mg | 116% | |
| Total Carbohydrate | 259.2 g | 94% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 89.0 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 89 mg | 7% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1187 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
