3 Corn Casserole Bread
Indulge in the comfort of homemade goodness with this irresistibly rich and fluffy 3 Corn Casserole Bread, a triple-corn delight that’s perfect for any occasion. This crowd-pleasing recipe features a harmonious blend of creamed corn, sweet corn kernels, and hearty yellow cornmeal, creating a unique texture that’s moist yet lightly crumbly. With the addition of sour cream for tangy richness and a touch of sweetness from granulated sugar, every bite is packed with flavor. This easy-to-make dish comes together in just 15 minutes of prep and bakes to golden perfection in under 40 minutes, making it a brilliant side for chili, barbecue, or even as a standalone snack. Whether served warm with a smear of butter or alongside your favorite comfort foods, this versatile casserole bread is a guaranteed hit. Perfect for potlucks, family dinners, or holiday feasts, it’s a recipe you’ll want to make again and again!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter, melted (plus extra for greasing the pan)
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup sour cream
- 0.5 cup whole milk
- 1 15-ounce can creamed corn
- 1 cup fresh or frozen corn kernels
- 0.75 cup yellow cornmeal
- 0.75 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or a similar-sized casserole dish with butter and set aside.
In a large bowl, whisk together the melted butter, sugar, eggs, sour cream, and milk until the mixture is smooth and well combined.
Stir in the creamed corn and corn kernels, mixing gently to distribute them evenly throughout the batter.
In another bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Stir to mix the dry ingredients evenly.
Gradually add the dry ingredient mixture to the wet ingredients, folding gently with a rubber spatula or wooden spoon until just combined. Avoid overmixing to prevent the bread from becoming dense.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the casserole bread from the oven and let it cool in the dish for at least 10 minutes before slicing and serving.
Serve warm as a side dish to complement soups, stews, or barbecued dishes, or enjoy it on its own with a dollop of butter.
Nutrition Facts
Calories |
2355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 5113 mg | 222% | |
| Total Carbohydrate | 296.7 g | 108% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 80.4 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 543 mg | 42% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
