Corn Pudding
Indulge in the comforting, homey flavors of classic Corn Pudding, a timeless side dish that's perfect for holiday feasts or weeknight dinners. This creamy, golden-baked casserole combines the natural sweetness of corn kernels—whether fresh, canned, or frozen—with luscious cream-style corn, creating a rich and velvety texture. A blend of whole milk, melted butter, and a hint of sugar adds irresistible decadence, while a touch of yellow cornmeal and baking powder gives it a light, fluffy rise. Quick and easy to prepare in just 10 minutes, this dish bakes to perfection in under an hour, boasting a perfectly golden crust that pairs beautifully with roasted meats, barbecue, or savory vegetarian mains. Whether served warm or at room temperature, this versatile recipe is guaranteed to be a crowd-pleaser at your table!
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Recipe Information
Ingredients
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 can (14.75 oz) cream-style corn
- 3 large eggs
- 1 cup whole milk
- 0.5 cup unsalted butter (melted)
- 0.25 cup granulated sugar
- 0.25 cup all-purpose flour
- 0.25 cup yellow cornmeal
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, whisk together the eggs and sugar until well combined.
Stir in the milk, melted butter, and cream-style corn until the mixture is smooth.
Add the corn kernels into the mixture and stir until evenly distributed.
In a separate bowl, combine the flour, cornmeal, baking powder, and salt.
Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared baking dish and spread evenly.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the corn pudding to cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 71.3 g | 356% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 3099 mg | 135% | |
| Total Carbohydrate | 269.1 g | 98% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 101.2 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 434 mg | 33% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2325 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
