Easy Spicy Asian Chicken Salad
Discover bold flavors and vibrant textures in this Easy Spicy Asian Chicken Salad, a quick, no-cook recipe that’s perfect for busy weeknights or light lunches. Packed with tender shredded chicken, crisp romaine lettuce, crunchy red cabbage, and shredded carrot, this salad boasts a refreshing crunch in every bite. The zesty dressing, made with Sriracha, soy sauce, rice vinegar, and a touch of honey, strikes the perfect balance of spicy, tangy, and sweet. Finished with sesame seeds and optional chili flakes for heat and crushed peanuts for added crunch, this salad is a satisfying and healthy option full of Asian-inspired flair. Ready in just 15 minutes and perfect for meal prep, this recipe is as versatile as it is flavorful—serve it chilled or fresh for a vibrant, protein-packed dish!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 4 cups Romaine lettuce, chopped
- 1 cup Red cabbage, thinly sliced
- 1 large Carrot, shredded
- 0.25 cup Cilantro, chopped
- 2 stalks Green onion, sliced
- 1 tablespoon Sriracha sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Honey
- 1 teaspoon Sesame seeds
- 0.5 teaspoon Chili flakes (optional)
- 2 tablespoons Crushed peanuts (optional)
Instructions
In a large mixing bowl, combine the shredded chicken, romaine lettuce, red cabbage, shredded carrot, cilantro, and green onion.
In a small bowl, whisk together the Sriracha sauce, soy sauce, rice vinegar, sesame oil, and honey to make the dressing.
Pour the dressing over the salad and toss to evenly coat all the ingredients.
Sprinkle sesame seeds and optional chili flakes over the top for additional flavor and heat.
If desired, garnish with crushed peanuts for added crunch.
Serve immediately or chill in the refrigerator for 15 minutes before serving for a refreshing experience.
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 1829 mg | 80% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 21.1 g | ||
| Protein | 164.2 g | 328% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 362 mg | 28% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 3298 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
