Easy Creamy Banana Pudding
Treat yourself to the ultimate no-bake dessert with this *Easy Creamy Banana Pudding*! Bursting with layers of velvety vanilla pudding, fluffy whipped cream, sweet banana slices, and tender vanilla wafers, this classic Southern-style treat is as simple to make as it is delicious. Using instant vanilla pudding mix and sweetened condensed milk, this recipe achieves a rich, luscious consistency in just 20 minutes of prep time—no stove required! Perfectly balanced with ripe banana slices and a hint of vanilla extract, each bite feels like a creamy, nostalgic delight. Whether served in a glass trifle dish for a party or as a casual family dessert, this make-ahead masterpiece is sure to impress. Don’t forget to chill it overnight for maximum indulgence! Keywords: easy banana pudding, creamy banana dessert, no-bake pudding recipe.
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Recipe Information
Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold whole milk
- 14 oz (1 can) sweetened condensed milk
- 1 cup heavy whipping cream
- 45 pieces (approx.) vanilla wafers
- 4 medium ripe bananas
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar (optional)
Instructions
In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold whole milk until smooth and thickened (2-3 minutes).
Add the sweetened condensed milk to the pudding mixture and whisk until fully incorporated. Set aside.
In a separate large mixing bowl, whip the heavy whipping cream with vanilla extract and optional powdered sugar (if a sweeter pudding is desired) until stiff peaks form.
Gently fold the whipped cream into the pudding mixture using a spatula, ensuring a smooth and creamy consistency without deflating the whipped cream.
Slice the ripe bananas into 1/4-inch thick rounds.
In an 8x8-inch dish or a deep glass bowl, create the first layer by lining the bottom with vanilla wafers.
Top the wafers with a single layer of banana slices, followed by a layer of the creamy pudding mixture. Spread the pudding evenly using the back of a spoon or spatula.
Repeat the layering process (wafers, bananas, pudding) until all ingredients are used, finishing the top layer with pudding.
Crush a few vanilla wafers and sprinkle them over the top for decoration (optional).
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the wafers to soften.
Serve chilled and enjoy!
Nutrition Facts
Calories |
2576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 49.5 g | 247% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 871 mg | 38% | |
| Total Carbohydrate | 418.3 g | 152% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 408.7 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1946 mg | 150% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2702 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
