Easy Smoke Flavored Razor Clams
Savor the delicate flavors of the sea with this easy Smoke Flavored Razor Clams recipe, a quick and impressive dish perfect for seafood lovers. Featuring tender razor clams infused with the warm, earthy notes of smoked paprika and a touch of optional smoked sea salt, this recipe brings a gourmet feel to the table with minimal effort. Cooked in a fragrant blend of garlic, olive oil, and butter, and finished with a bright splash of lemon juice and fresh parsley, these clams are ready in just 20 minutes. Perfect as an appetizer or served alongside crusty bread for soaking up the flavorful sauce, this dish is bound to become your go-to for elevating weeknight meals or impressing dinner guests. Whether you're a seasoned shellfish enthusiast or new to cooking clams, this dish makes seafood accessible, delicious, and downright crave-worthy.
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Recipe Information
Ingredients
- 12 pieces razor clams, cleaned and rinsed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon butter
- 1 tablespoon fresh parsley, chopped
- 0.25 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon smoked sea salt (optional)
Instructions
Heat olive oil in a large skillet over medium heat.
Add minced garlic to the skillet and sauté for 1 minute until fragrant, but not browned.
Sprinkle smoked paprika into the skillet and stir to combine with the garlic and oil.
Place the cleaned razor clams into the skillet in a single layer.
Cook for 2-3 minutes on one side, then flip them over using tongs.
Add butter and lemon juice to the skillet, letting the butter melt and coat the clams.
Season with sea salt, black pepper, and optional smoked sea salt for extra flavor.
Continue cooking the razor clams for another 3-4 minutes until they open up slightly and turn opaque.
Remove the clams from the skillet and plate them, discarding any clams that didn’t open.
Garnish with fresh parsley and serve immediately with crusty bread or a side salad.
Nutrition Facts
Calories |
1280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.2 g | ||
| Protein | 157.1 g | 314% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 34.8 mg | 193% | |
| Potassium | 2552 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
