Creamy Garlicy Seafood Marinara
Dive into the indulgent flavors of this Creamy Garlicky Seafood Marinara, a luxurious dish that combines succulent shrimp, tender sea scallops, and briny mussels or clams in a luscious tomato cream sauce. Sautéed garlic and onions form the aromatic base, while a splash of white wine and a sprinkle of Parmesan cheese elevate the richness of the simmering sauce. Perfectly paired with al dente spaghetti or fettuccine, this dinner classic is finished with fresh parsley and brightened with a squeeze of lemon. Whether you’re hosting a dinner party or treating yourself to a gourmet meal at home, this quick 40-minute recipe is a showstopper, balancing comfort and sophistication in every bite.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 4 cloves Garlic, minced
- 1 medium Yellow onion, finely chopped
- 2 cups Canned crushed tomatoes
- 1 cup Heavy cream
- 0.25 cup White wine (optional)
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
- 0.5 pound Raw shrimp, peeled and deveined
- 0.5 pound Sea scallops
- 1 pound Mussels or clams, cleaned
- 12 ounces Cooked spaghetti or fettuccine
- 2 tablespoons Fresh parsley, chopped
- 4 pieces Lemon wedges (for serving)
Instructions
Heat a large skillet or saucepan over medium heat and add the olive oil and butter.
Once the butter has melted, add the minced garlic and chopped onion. Sauté for 3-4 minutes until fragrant and translucent, stirring occasionally.
Add the crushed tomatoes and stir to combine. Pour in the white wine (if using) and let it simmer for 2-3 minutes to cook off the alcohol.
Stir in the heavy cream, Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Allow the sauce to simmer gently for 5-7 minutes, stirring occasionally, until thickened and creamy.
In a separate skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and scallops and cook for 2-3 minutes on each side, until just cooked through and lightly golden. Remove and set aside.
In the same skillet, add the mussels or clams. Pour a splash of water, cover with a lid, and steam for 5 minutes, or until the shells have opened. Discard any that do not open.
Add the cooked shrimp, scallops, and mussels/clams to the marinara sauce. Stir gently to coat the seafood in the sauce.
Add the cooked spaghetti or fettuccine to the sauce and toss until well coated.
Sprinkle with fresh parsley and serve immediately with lemon wedges on the side for a bright, zesty finish.
Nutrition Facts
Calories |
787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 1568 mg | 68% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 11.1 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
