Easy Slow Cooker Steak

Nutriscore Rating: 66/100

Transform weeknight dinners into effortless perfection with this Easy Slow Cooker Steak recipe, a stress-free way to enjoy tender, flavorful beef. Featuring sirloin, chuck, or round steaks, this dish is seasoned with a robust blend of garlic powder, paprika, and Worcestershire sauce for maximum depth. A quick sear locks in juices before the slow cooker works its magic, yielding melt-in-your-mouth meat that's drenched in a rich, savory onion gravy. With just 15 minutes of prep and the help of your slow cooker, this recipe brings hearty, home-cooked comfort to your table. Serve with creamy mashed potatoes or steamed veggies for a cozy and satisfying meal that practically makes itself. Perfect for busy families or meal-prep enthusiasts, this simple yet delicious dinner is bound to become a new go-to favorite!

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 4 pieces Beef steaks (sirloin, chuck, or round)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 large Onion (thinly sliced)
• 1.5 cups Beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 2 tablespoons Olive oil

📝 Instructions

10 steps

1. Season both sides of the steaks with salt, black pepper, garlic powder, and paprika.

2. Heat olive oil in a skillet over medium-high heat. Sear each steak for about 2 minutes per side until golden brown. This step is optional but adds extra flavor.

3. Place the sliced onion in the bottom of the slow cooker, spreading it out evenly.

4. Lay the seared steaks on top of the onion slices.

5. In a small bowl, combine beef broth and Worcestershire sauce. Pour the mixture over the steaks.

6. Cover the slow cooker and cook on LOW for 6 hours or until the steaks are tender.

7. Once cooked, remove the steaks and onions from the slow cooker and transfer them to a serving plate. Cover with foil to keep warm.

8. To make the gravy, strain the cooking liquid into a saucepan. Bring it to a simmer over medium heat.

9. In a small bowl, whisk together cornstarch and water to make a slurry. Slowly whisk the slurry into the simmering liquid until it thickens into a gravy, about 2-3 minutes.

10. Serve the steaks with the onion and gravy drizzled on top. Pair with mashed potatoes or steamed vegetables for a complete meal.

Nutrition Facts

1 serving (379.9g)

Calories		662
% Daily Value*
Total Fat		40.6 g	52%
	Saturated Fat	14.4 g	72%
	Polyunsaturated Fat	0.0 g
Cholesterol		169 mg	56%
Sodium		1061 mg	46%
Total Carbohydrate		8.0 g	3%
	Dietary Fiber	1.1 g	4%
	Total Sugars	2.7 g
Protein		60.0 g	120%
Vitamin D		0.4 mcg	2%
Calcium		57 mg	4%
Iron		6.8 mg	38%
Potassium		952 mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1469 cal (57.4%%)

Protein: 962 cal (37.6%%)

Carbs: 128 cal (5.0%%)