Easy Slow Cooker Steak
Transform weeknight dinners into effortless perfection with this Easy Slow Cooker Steak recipe, a stress-free way to enjoy tender, flavorful beef. Featuring sirloin, chuck, or round steaks, this dish is seasoned with a robust blend of garlic powder, paprika, and Worcestershire sauce for maximum depth. A quick sear locks in juices before the slow cooker works its magic, yielding melt-in-your-mouth meat that's drenched in a rich, savory onion gravy. With just 15 minutes of prep and the help of your slow cooker, this recipe brings hearty, home-cooked comfort to your table. Serve with creamy mashed potatoes or steamed veggies for a cozy and satisfying meal that practically makes itself. Perfect for busy families or meal-prep enthusiasts, this simple yet delicious dinner is bound to become a new go-to favorite!
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Recipe Information
Ingredients
- 4 pieces Beef steaks (sirloin, chuck, or round)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 large Onion (thinly sliced)
- 1.5 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Olive oil
Instructions
Season both sides of the steaks with salt, black pepper, garlic powder, and paprika.
Heat olive oil in a skillet over medium-high heat. Sear each steak for about 2 minutes per side until golden brown. This step is optional but adds extra flavor.
Place the sliced onion in the bottom of the slow cooker, spreading it out evenly.
Lay the seared steaks on top of the onion slices.
In a small bowl, combine beef broth and Worcestershire sauce. Pour the mixture over the steaks.
Cover the slow cooker and cook on LOW for 6 hours or until the steaks are tender.
Once cooked, remove the steaks and onions from the slow cooker and transfer them to a serving plate. Cover with foil to keep warm.
To make the gravy, strain the cooking liquid into a saucepan. Bring it to a simmer over medium heat.
In a small bowl, whisk together cornstarch and water to make a slurry. Slowly whisk the slurry into the simmering liquid until it thickens into a gravy, about 2-3 minutes.
Serve the steaks with the onion and gravy drizzled on top. Pair with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.4 g | 192% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 4608 mg | 200% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 9.9 g | ||
| Protein | 214.8 g | 430% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 193 mg | 15% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 3417 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
