Crock Pot Steak
Sink your fork into the ultimate comfort food with this flavorful Crock Pot Steak recipe. Featuring tender, slow-cooked beef steaks surrounded by a rich and savory onion gravy, this dish is ideal for busy weeknights or a satisfying weekend meal. The secret lies in the perfect combination of seared sirloin, chuck, or flank steak layered over aromatic garlic and onions, then braised in a luscious mix of beef broth, Worcestershire, and soy sauce. After eight hours of effortless slow cooking, the steaks become melt-in-your-mouth tender, while a quick cornstarch slurry creates a velvety gravy to drizzle over the top. Serve this hearty dish with creamy mashed potatoes, fluffy rice, or fresh steamed veggies for a complete, crowd-pleasing dinner. Whether you’re looking for a "slow cooker steak recipe" or the "best crock pot comfort food," this dish hits all the right notes.
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Recipe Information
Ingredients
- 4 pieces beef steaks (sirloin, chuck, or flank)
- 1 large yellow onion, sliced
- 3 cloves garlic cloves, minced
- 2 cups beef broth
- 2 tablespoons worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Season the steaks with salt and black pepper on both sides.
Heat olive oil in a skillet over medium-high heat. Sear the steaks for 2–3 minutes on each side until browned. This step locks in flavor.
In the crock pot, layer the sliced onions and minced garlic as a base.
Place the seared steaks on top of the onion and garlic layer.
In a mixing bowl, whisk together beef broth, worcestershire sauce, and soy sauce. Pour the mixture over the steaks in the crock pot.
Cover the crock pot with the lid and cook on low heat for 8 hours or until the steaks are tender and easily pull apart with a fork.
About 20 minutes before the cooking time is finished, mix cornstarch and water in a small bowl to make a slurry. Stir this into the crock pot to thicken the gravy.
Once the cooking is complete, carefully remove the steaks from the crock pot and serve with the rich onion gravy drizzled on top.
Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.3 g | 191% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 5629 mg | 245% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 9.7 g | ||
| Protein | 217.4 g | 435% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 210 mg | 16% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 3496 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
