Easy Slow Cooker Roast Beef Sandwiches
Savor the ultimate comfort food with these **Easy Slow Cooker Roast Beef Sandwiches**, a stress-free recipe perfect for busy weeknights or laid-back gatherings. Juicy beef chuck roast is slow-cooked to tender, flavorful perfection in a savory blend of beef broth, Worcestershire sauce, and soy sauce, enhanced with aromatic garlic, onion, and herbs like rosemary and thyme. After hours of low, slow cooking, the beef effortlessly shreds and soaks up the luscious juices, making every bite melt-in-your-mouth delicious. Served on buttery, toasted buns and customizable with toppings like cheese, horseradish sauce, or pickles, these sandwiches are a hearty and crowd-pleasing meal option. With just 15 minutes of prep time before letting the slow cooker work its magic, this recipe is as simple as it is satisfying. Perfect for family dinners, game-day celebrations, or meal prep, these roast beef sandwiches are sure to become a household favorite!
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 2 cups Beef broth
- 1 large Onion, sliced
- 3 cloves Garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 6 buns Sandwich buns
- 2 tablespoons Butter
- Optional toppings (e.g., cheese, horseradish sauce, pickles)
Instructions
Place the sliced onion and minced garlic in the bottom of the slow cooker.
Season the beef chuck roast with salt and pepper, then place it on top of the onion and garlic.
Pour the beef broth, Worcestershire sauce, and soy sauce over the roast.
Sprinkle the dried rosemary and thyme evenly over the roast.
Cover the slow cooker with the lid and cook on low heat for 8 hours, or until the meat is tender and easily shreds with a fork.
Once cooked, remove the beef from the slow cooker and shred it using two forks, discarding any excess fat.
Return the shredded beef to the slow cooker to soak up the juices while preparing the buns.
Heat a skillet over medium heat and melt the butter. Toast the sandwich buns in the skillet until golden brown.
Assemble the sandwiches by piling the shredded beef onto the toasted buns. Add any optional toppings such as cheese, horseradish sauce, or pickles.
Serve the sandwiches warm, and enjoy!
Nutrition Facts
Calories |
4551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.0 g | 400% | |
| Saturated Fat | 128.2 g | 641% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 6186 mg | 269% | |
| Total Carbohydrate | 151.7 g | 55% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 24.2 g | ||
| Protein | 280.1 g | 560% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 696 mg | 54% | |
| Iron | 46.3 mg | 257% | |
| Potassium | 4807 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
