Easy Shrimp Fettuccine
Indulge in the ultimate comfort food with this Easy Shrimp Fettuccine recipe, a creamy, garlicky pasta dish bursting with bold flavors and ready in just 30 minutes! Featuring tender fettuccine noodles enveloped in a rich Parmesan cheese and heavy cream sauce, this classic dish is elevated with succulent, perfectly seasoned shrimp, a hint of zesty lemon juice, and a touch of red pepper flakes for optional heat. Fresh parsley adds the perfect finishing touch, balancing the richness with a vibrant, herby note. Ideal for a quick weeknight dinner or an impressive date-night meal, this recipe brings restaurant-quality flavor to your table with minimal effort. Serve it with a side salad or crusty bread for a complete, satisfying meal everyone will love.
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup parmesan cheese (grated)
- 2 tbsp lemon juice
- 2 tbsp fresh parsley (chopped)
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions, until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Season the shrimp with salt and black pepper. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of butter. Stir in the minced garlic and sauté for 1 minute, until fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Stir continuously for 2 minutes.
Gradually add the grated parmesan cheese, stirring until it melts and the sauce thickens.
Stir in the lemon juice and season with red pepper flakes, if using, a pinch of salt, and black pepper to taste.
Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. If the sauce feels too thick, use the reserved pasta water to loosen it up.
Return the shrimp to the skillet and toss gently to reheat and combine with the pasta and sauce.
Garnish with freshly chopped parsley and serve immediately. Enjoy your easy shrimp fettuccine!
Nutrition Facts
Calories |
3823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.5 g | 247% | |
| Saturated Fat | 107.6 g | 538% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 1378 mg | 459% | |
| Sodium | 5749 mg | 250% | |
| Total Carbohydrate | 266.7 g | 97% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 13.3 g | ||
| Protein | 243.3 g | 487% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2838 mg | 218% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1564 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
