Seafood Fettuccine Alfredo Supreme
Dive into a bowl of indulgence with Seafood Fettuccine Alfredo Supreme, a luxurious combination of tender shrimp, succulent sea scallops, and sweet lump crab meat, all swirled in a rich, creamy Parmesan Alfredo sauce. This seafood pasta masterpiece pairs perfectly cooked fettuccine with the briny freshness of the ocean, balanced by the subtle zing of garlic and a splash of bright lemon juice. Topped with freshly chopped parsley and an optional hint of red pepper flakes for a mild kick, this restaurant-quality dish comes together in just 40 minutes, making it ideal for both elegant dinner parties and weeknight indulgences. Perfect for seafood enthusiasts, this recipe is a showstopper packed with flavor and flair.
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Recipe Information
Ingredients
- 16 oz fettuccine pasta
- 4 tbsp unsalted butter
- 4 count garlic cloves, minced
- 12 oz shrimp, peeled and deveined
- 8 oz sea scallops
- 8 oz lump crab meat
- 2 cups heavy cream
- 1.5 cups Parmesan cheese, grated
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp parsley, fresh and chopped
- 1 tbsp lemon juice
- 0.25 tsp red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta water.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and scallops. Cook for 2-3 minutes on each side, or until the shrimp turn pink and the scallops are golden brown on the outside. Remove from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil and melt 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and stir constantly, bringing it to a gentle simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Season the Alfredo sauce with salt, black pepper, and red pepper flakes (if using). Add the lemon juice for a hint of brightness.
Return the shrimp, scallops, and crab meat to the skillet. Gently fold them into the sauce, ensuring they are evenly coated.
Add the cooked fettuccine to the skillet and toss to combine. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Garnish the dish with fresh parsley and an extra sprinkle of Parmesan cheese. Serve immediately and enjoy your Seafood Fettuccine Alfredo Supreme!
Nutrition Facts
Calories |
5162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.4 g | 370% | |
| Saturated Fat | 154.0 g | 770% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 1601 mg | 534% | |
| Sodium | 7585 mg | 330% | |
| Total Carbohydrate | 351.5 g | 128% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 16.7 g | ||
| Protein | 274.6 g | 549% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1698 mg | 131% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2573 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
