Easy Shrimp Crab Pasta
Indulge in the ultimate seafood comfort dish with this Easy Shrimp Crab Pasta, a delightful blend of creamy elegance and ocean-inspired flavors. Featuring tender spaghetti or linguine tossed in a luscious sauce made with butter, olive oil, heavy cream, and Parmesan cheese, this recipe is elevated by succulent shrimp and sweet, delicate lump crab meat. A hint of lemon zest and a sprinkle of fresh parsley bring brightness and balance to each bite, while optional red pepper flakes add a touch of heat for those who crave it. Ready in just 30 minutes, this pasta is perfect for busy weeknights or impressing guests with a restaurant-quality meal at home. Pair it with a crisp white wine and prepare to savor a luxurious seafood feast that's as easy as it is delicious!
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Recipe Information
Ingredients
- 12 oz spaghetti or linguine
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 lb medium shrimp, peeled and deveined
- 8 oz lump crab meat
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. Set pasta aside.
In a large skillet, melt the unsalted butter and olive oil over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
To the same skillet, add the crab meat, heavy cream, grated Parmesan cheese, lemon zest, salt, black pepper, and red pepper flakes (if using). Stir to combine and simmer for 2-3 minutes.
Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If needed, add small amounts of the reserved pasta water to loosen the sauce to your desired consistency.
Return the cooked shrimp to the skillet and gently toss to combine.
Sprinkle with fresh chopped parsley before serving.
Serve immediately with extra Parmesan cheese on the side, if desired.
Nutrition Facts
Calories |
2876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.8 g | 229% | |
| Saturated Fat | 91.5 g | 458% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1419 mg | 473% | |
| Sodium | 4348 mg | 189% | |
| Total Carbohydrate | 112.1 g | 41% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 2.1 g | ||
| Protein | 202.1 g | 404% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 1297 mg | 100% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2275 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
