Easy Roast Beef Sandwiches
Bring bold, deli-style flavors to your table in just 15 minutes with these Easy Roast Beef Sandwiches! Perfect for a quick and satisfying lunch or dinner, this recipe combines savory roast beef, melty provolone cheese, and a creamy, tangy horseradish mayo spread for the ultimate flavor experience. Nestled inside crusty French baguettes or hoagie rolls brushed with butter and lightly toasted to golden perfection, these sandwiches are a warm, hearty delight. Customize with crisp lettuce and juicy tomato slices for extra freshness, or enjoy them as-is for a simple yet irresistible classic. Ideal for busy weeknights or casual gatherings, this easy recipe is a crowd-pleaser that never misses.
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Recipe Information
Ingredients
- 4 pieces French baguette or hoagie rolls
- 1 pound Roast beef (thinly sliced)
- 8 slices Provolone cheese
- 0.25 cup Mayonnaise
- 2 tablespoons Prepared horseradish
- 2 tablespoons Butter
- 1 tablespoon Dijon mustard
- 4 leaves Leaf lettuce (optional)
- 1 large Tomato (sliced, optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice each baguette or hoagie roll lengthwise, but do not cut all the way through. Open them up slightly and set aside.
In a small bowl, mix mayonnaise, prepared horseradish, Dijon mustard, salt, and black pepper to create a creamy and tangy spread.
Spread a thin layer of the horseradish mayo onto the insides of each roll.
Layer approximately 1/4 pound of roast beef inside each sandwich roll. Top the roast beef with two slices of provolone cheese per sandwich.
Brush the outside of each roll lightly with melted butter.
Place the sandwiches on a baking sheet and transfer to the preheated oven. Bake for 5-7 minutes, or until the bread is lightly crispy and the cheese has melted.
Remove the sandwiches from the oven and add optional toppings like leaf lettuce and sliced tomatoes if desired.
Close the sandwiches carefully, slice in half if preferred, and serve immediately!
Nutrition Facts
Calories |
2866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.5 g | 211% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 9411 mg | 409% | |
| Total Carbohydrate | 164.6 g | 60% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 11.9 g | ||
| Protein | 179.0 g | 358% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1879 mg | 145% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2217 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
