Creamy Roast Beef Sandwiches
Elevate your lunch game with these irresistible Creamy Roast Beef Sandwiches, a perfect balance of bold flavor and hearty comfort. Slices of tender roast beef are warmed to perfection and layered onto crispy, golden hoagie rolls that have been toasted with butter for extra richness. The standout feature of this recipe is the luscious homemade horseradish-mayo sauce, subtly spiced with garlic powder and a touch of seasoning, offering a creamy kick in every bite. Topped with melted provolone cheese, crisp lettuce, and fresh slices of tomato, these sandwiches are the ultimate handheld delight. Ready in just 20 minutes, this recipe is a quick and satisfying solution for busy weeknights or casual gatherings, packing gourmet flavors into a no-fuss preparation. Perfect as a main dish or paired with chips or a salad, these roast beef sandwiches are sure to impress!
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Recipe Information
Ingredients
- 12 ounces sliced roast beef
- 4 hoagie rolls or sandwich buns
- 0.5 cup mayonnaise
- 2 tablespoons prepared horseradish
- 4 slices provolone cheese
- 2 tablespoons butter
- 0.25 teaspoon garlic powder
- 0.125 teaspoon salt
- 0.125 teaspoon pepper
- 4 lettuce leaves
- 1 tomato
Instructions
In a small bowl, mix together the mayonnaise, prepared horseradish, garlic powder, salt, and pepper. Stir until smooth and set aside.
Cut the hoagie rolls or sandwich buns in half and lightly butter the inside of each half.
Heat a large skillet over medium heat. Place the buttered buns, cut-side down, in the skillet and toast until golden and crispy, about 2-3 minutes. Remove from the skillet and set aside.
In the same skillet, warm the sliced roast beef over low heat for 2-3 minutes, stirring occasionally, until heated through.
To assemble the sandwiches, spread a generous amount of the creamy horseradish sauce on the bottom half of each toasted bun.
Place the warmed roast beef slices on top of the sauce, dividing the meat evenly among the 4 sandwiches.
Add a slice of provolone cheese to each sandwich and return the assembled sandwiches to the skillet. Cover with a lid and cook over low heat for 1-2 minutes, or until the cheese is melted.
Remove the sandwiches from the skillet and top each with a lettuce leaf and one or two slices of tomato.
Place the top half of the bun over the sandwich fillings and serve immediately. Enjoy your creamy roast beef sandwiches!
Nutrition Facts
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1466 mg | 64% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 6.0 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 251 mg | 19% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
