Broiled Roast Beef Sandwiches on Garlic Buns
Elevate your sandwich game with these irresistible Broiled Roast Beef Sandwiches on Garlic Buns. This quick and easy recipe features tender slices of roast beef layered on buttery, garlic-infused hoagie buns, toasted to golden perfection. Topped with melted provolone cheese and a tangy Dijon mayonnaise spread, every bite is packed with bold flavors and gooey, cheesy goodness. The broiler ensures a crisp yet melty finish in just minutes, making these sandwiches perfect for a fast weeknight dinner or a casual get-together. Garnished with fresh parsley for a touch of elegance, these sandwiches are as visually appealing as they are delicious. Ready in just 20 minutes, this is the ultimate combination of comfort food and gourmet flair!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 12 ounces Thinly sliced roast beef
- 4 Hoagie buns or sandwich rolls
- 4 tablespoons Unsalted butter
- 2 Garlic cloves, minced
- 1 cup Shredded provolone cheese
- 4 tablespoons Mayonnaise
- 2 tablespoons Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven's broiler to high and position the oven rack about 4-6 inches below the heating element.
In a small saucepan over medium heat, melt the butter and add the minced garlic. Cook until fragrant, about 1-2 minutes. Remove from heat.
Split the hoagie buns in half and lightly brush the garlic butter mixture on the cut sides of each bun. Place the buns on a baking sheet, cut side up.
Place the baking sheet under the broiler and toast the buns for 1-2 minutes, or until golden brown. Keep a close eye to prevent burning.
In a small bowl, mix the mayonnaise, Dijon mustard, salt, and black pepper until combined. Spread the mixture evenly on the toasted side of each bun half.
Divide the roast beef evenly among the bottom halves of the buns, layering it neatly.
Top the roast beef with shredded provolone cheese, dividing it evenly across the sandwiches.
Return the baking sheet to the broiler and broil for 2-3 minutes, or until the cheese is melted and bubbly.
Remove from the oven and place the top halves of the buns on each sandwich.
Garnish with chopped parsley if desired and serve immediately.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 1518 mg | 66% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.0 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 249 mg | 19% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
