Chocolate Dipped Peanut Butter Cracker Sandwiches
Indulge in the perfect sweet-and-salty treat with these irresistible Chocolate Dipped Peanut Butter Cracker Sandwiches! This no-bake recipe combines the buttery crunch of round crackers with a creamy peanut butter filling, all enveloped in a smooth, glossy layer of semi-sweet chocolate. With just 15 minutes of prep and a handful of simple ingredients, including coconut oil for that silky chocolate coating, these bite-sized delights are as easy to make as they are to enjoy. Add festive sprinkles for a decorative touch and serve them at parties, gift them during the holidays, or keep a stash on hand for snack emergencies. Perfectly balanced, visually stunning, and incredibly satisfying, these chocolate-dipped creations are destined to be your go-to dessert!
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Recipe Information
Ingredients
- 24 pieces round buttery crackers
- 0.5 cups creamy peanut butter
- 1.5 cups semi-sweet chocolate chips
- 1 tablespoons coconut oil (or shortening)
- 2 tablespoons sprinkles (optional, for decoration)
Instructions
Line a baking sheet with parchment paper or wax paper to prepare for assembly and dipping.
Spread a generous layer of creamy peanut butter (about 1 teaspoon) onto the flat side of one cracker. Top with another cracker, flat side down, to form a sandwich. Repeat with all crackers until you have 12 peanut butter cracker sandwiches.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.
Using tongs or a fork, dip each peanut butter cracker sandwich into the melted chocolate, ensuring it is fully coated. Shake off any excess chocolate and place the coated sandwich onto the prepared baking sheet.
If desired, immediately sprinkle decorative toppings (such as sprinkles) onto the wet chocolate before it sets.
Repeat the dipping process with all cracker sandwiches. Once all are coated, place the baking sheet in the refrigerator for 20-30 minutes, or until the chocolate is completely set.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 14.3 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
