Ritz Cracker Candy
Indulge in the irresistible combination of sweet, salty, and crunchy with this easy-to-make Ritz Cracker Candy recipe! Perfect for holiday treats, potlucks, or a quick dessert fix, this no-fuss confection layers buttery Ritz crackers with gooey caramel and velvety melted semi-sweet chocolate, topped with a sprinkle of sea salt and optional add-ins like chopped nuts or festive sprinkles. With just 10 minutes of prep time and a handful of pantry staples, this homemade candy is baked briefly to perfection before chilling into a delectable treat that’s as impressive as it is simple. Whether you’re craving a quick snack or looking to create a shareable crowd-pleaser, this addictive candy delight will become your new favorite go-to dessert.
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Recipe Information
Ingredients
- 40 pieces Ritz crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 0.5 teaspoon sea salt
- optional toppings (e.g., chopped nuts, sprinkles)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or aluminum foil.
Arrange the Ritz crackers in a single layer on the lined baking sheet, ensuring they are close together but not overlapping.
In a medium saucepan, combine the unsalted butter and light brown sugar over medium heat. Stir until the butter has melted and the mixture is well combined.
Bring the mixture to a boil and let it boil for 3 minutes, stirring constantly. Be careful not to let it burn.
Carefully pour the caramel mixture over the Ritz crackers, using a spatula to spread it evenly across the crackers.
Place the baking sheet in the oven and bake for 5 minutes, or until the caramel is bubbling.
Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the top of the caramel layer.
Let the chocolate chips sit for 2-3 minutes to soften, then use a spatula or the back of a spoon to spread the melted chocolate across the surface.
Sprinkle sea salt evenly over the chocolate layer, and add optional toppings if desired, such as chopped nuts or sprinkles.
Let the Ritz cracker candy cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until set.
Once set, break or cut the candy into small pieces and serve. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 19.9 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
