Easy Rice and Hamburger One Dish Dinner
Whip up a hearty, satisfying meal in no time with this Easy Rice and Hamburger One Dish Dinner—perfect for busy weeknights! This comforting recipe combines tender ground beef, fluffy rice, and the rich flavors of beef broth, garlic, and tangy Worcestershire sauce, all simmered together in one skillet for effortless cleanup. A can of juicy diced tomatoes adds a vibrant touch, while a pinch of paprika enhances the depth of flavor. Ready in just 40 minutes, this complete meal can be finished with melty cheddar cheese and a sprinkle of fresh parsley for a delicious touch. Whether you’re feeding a family or meal-prepping for the week, this one-pot wonder keeps it simple without skimping on taste. Ideal for fans of quick, comforting, and budget-friendly dinner ideas!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 pound ground beef
- 1 cup white or brown rice
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 14.5 ounces diced tomatoes (canned, with juice)
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons paprika
- 1 cup shredded cheddar cheese (optional, for topping)
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Heat a large skillet or a deep-sided sauté pan over medium heat.
Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks (about 5-7 minutes). Drain excess fat if needed.
Push the cooked beef to one side of the skillet and add the diced onion to the other side. Sauté the onion for 3-4 minutes until softened.
Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring until fragrant.
Stir everything together in the skillet, then add the rice, beef broth, diced tomatoes with juice, Worcestershire sauce, salt, pepper, and paprika. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 18-20 minutes, or until the rice is cooked and most of the liquid is absorbed. Stir occasionally to prevent sticking.
Remove the skillet from heat and let the dish rest, covered, for 5 minutes to allow flavors to meld.
If desired, sprinkle shredded cheddar cheese on top and let it melt before serving.
Garnish with chopped parsley and serve hot. Enjoy your Easy Rice and Hamburger One Dish Dinner!
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.9 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 265 mg | 20% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
